Recipe: Tasty Chicken and Sausage Gumbo EASY

Chicken and Sausage Gumbo EASY. This Easy Chicken Gumbo recipe is like a party for your mouth! Vibrant, spicy flavor simmered to perfection, this combination of chicken, sausage, okra, and veggies is cooked in a creamy creole spiced broth that is just pure comfort. We are now in the thick of winter with long, dreary days and cold.

If you enjoy this dinner recipe you might also like my. This is my version of Cajun Chicken And Sausage Gumbo recipe, here I will show you how to make this wonderful and easy recipe. Just follow along with me in this vid. You can cook Chicken and Sausage Gumbo EASY using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken and Sausage Gumbo EASY

1. It's 1 of rotiserre chicken.
2. It's 1/3 cup of oil (approx. or a bit more).
3. Prepare 1 lb of smoked or andioulle sausage.
4. It's 1/3 cup of flour (approx or a bit more).
5. You need 1 1/2 cup of chopped onion.
6. Prepare 1 cup of chopped celery.
7. You need 1/2 cup of chopped green onion.
8. It's 1/2 cup of chopped bell pepper.. i use red.
9. Prepare 2 clove of garlic (presssed).
10. It's 1 tsp of salt.
11. It's 1/2 tsp of black pepper.
12. It's 1/2 tsp of cayenne pepper.
13. Prepare 1 1/2 quart of water.
14. You need 1 tbsp of chicken seasoning or 2 bullions.

You can make any type of gumbo recipes, just use your imagination you can't go wrong. All Reviews for Cajun Chicken and Sausage Gumbo. This is a Southern Living recipe. By Rian Handler and Justin Sullivan.

Chicken and Sausage Gumbo EASY instructions

1. prep all veggies and pull apart chicken and cut sausage into pieces. put meat and veggies in separate bowls.
2. heat up small stock pot with oil. add flour and cook stirring occasionally til rue turns brown.
3. add vegetables and cook 5 min or til tender. you can use a variety of vegetables but these are my fave..
4. now add the water a little bit at first. then the rest..
5. add meat ( side note: if you don't want to skim fat off top later I would cook the sausage down in a skillet for a few minutes and drain the fat. then add to pot).
6. add spices and seasonings. these can vary to personal taste. some add cumin.
7. bring to boil then simmer hour at least 1 hour. if using raw chicken.. cook alot longer and take our chicken seasoning.
8. serve over rice. if out of rice egg noodles!.

Every good gumbo starts with mixture of butter and flour called a roux. In this case, we're cooking the roux until Stir in bay leaf, diced tomatoes, and chicken broth and bring to a boil. Reduce heat to low and simmer until thickened. This iconic dish represents everything we love about Louisiana cooking. With ordinary ingredients, the right seasonings, and patience, the results are extraordinary.

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