Easiest Way to Cook Yummy Chicken and pepperoni pizza

Chicken and pepperoni pizza. This Pepperoni Pizza Chicken recipe is easy, quick and delicious! This pepperoni chicken is a one pan chicken dinner. My kids love pizza, so pepperoni pizza is usually a surefire dinner win.

Taste: Just like a pepperoni pizza but with more chicken flavor and less carbs! Texture: The chicken is incredibly moist and tender while the filling is meaty and cheesy. Give this Crockpot Pepperoni Pizza Chicken Recipe a try this week! You can have Chicken and pepperoni pizza using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken and pepperoni pizza

1. It's 200 grams of chicken, cut into strips.
2. You need 1 of pepperoni (or chorizo) slices.
3. You need 500 grams of mozzarella cheese, grated.
4. You need 3 of large tomatoes, quartered.
5. Prepare 2 tbsp of tomato purée.
6. Prepare 1 of handful of fresh basil leaves.
7. It's 2 of garlic cloves.
8. It's 2 tsp of sugar.
9. Prepare 1 of salt and pepper.
10. Prepare 1 of olive oil.
11. It's 450 grams of white bread flour.
12. Prepare 2 tsp of dried yeast.
13. You need 1 of warm water.
14. You need 1/2 of medium onion, in slices.
15. Prepare 1 of pepper, cut into thin strips.
16. You need 2 of red chillies, deseeded.

Recipes like this are ones that I keep on the regular rotation and it's so nice knowing I have easy recipes to rely on. It sure keeps us from getting take out in a pinch. We love pizza in our house including grilled pizza, Pizza Pasta Salad or even a cheesy Pizza Pasta Bake! These pizza puffs are not only delicious I added red pepper and pepperoni but you can definitely add in your favorite toppings.

Chicken and pepperoni pizza step by step

1. Recipe makes two large pizzas. First make the dough. Put the flour in a mixing bowl with 1 teaspoon each of sugar and salt, and the yeast. Add 2 tablespoons of oil and 300ml of warm water. Mix and knead to form a dough, adding more water if too dry and more flour if too wet. Tip onto a floured work surface and kneed for a further 5 mins. Oil the inside of the bowl, then cover with clingfilm and leave somewhere warm to prove, until the dough has doubled in size (about an hour probably)..
2. Preheat oven to 200°C. Divide the dough into two (or more depending on number and size of pizzas wanted) and roll into pizza bases. Blend the tomatoes, tomato purée, chillies and garlic to a smooth sauce in a blender or food processor. Add the remaining sugar, and salt and pepper to taste, along with some of the basil leaves..
3. Spread the sauce over the bases and scatter over the mozzarella. Arrange the chicken, pepperoni, pepper and onion slices over the top, then the basil leaves and drizzle with a little olive oil..
4. Bake on the oven for 20 minutes or until the crust is golden and the cheese is lightly browned. Serve fresh from the oven and enjoy!.

If you add in extra veggies (such as mushrooms) with a high. This pizza dip is a total spin out. Looks like pizza, tastes like pizza - but it's a DIP! It's insanely addictive, great party favourite that's I kept it quite traditional and used mushrooms, onion and lots of pepperoni (chopped up as well as slices on top of the cheese). But I can see myself getting creative.

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