How to Make Appetizing Overstuffed Calzones
Overstuffed Calzones. This easy calzone recipe features homemade pizza dough and a veggie and two-cheese filling. Dip it in zesty pizza sauce and prepare to be amazed. Turkey and stuffing calzones is an easy and delicious recipe to use Thanksgiving leftovers; it's warm and crunchy and creamy.
A Stromboli is made with square shaped pizza dough, topped with your favorite pizza toppings, then. Buy products related to overstuffed chair products and see what customers say about overstuffed chair products on Amazon.com ✓ FREE DELIVERY possible on eligible purchases. Homemade calzones are easy to make at home and you will love these veggie calzones! You can cook Overstuffed Calzones using 14 ingredients and 18 steps. Here is how you achieve it.
Ingredients of Overstuffed Calzones
- Prepare of For the dough:.
- You need 1 package of active dry yeast.
- It's 1 tablespoon of sugar or honey.
- Prepare 1 cup of warm water, not hot.
- You need 1 teaspoon of salt.
- It's 1 tablespoons of olive oil.
- Prepare 3 cups of all purpose flour.
- It's Can of use bread flour or combination of both equal amount.
- It's of You can also add herbs and spices to your dough if you like,.
- It's of For the filling:.
- It's of You can use any fillings you like. Here are some suggestion:.
- It's of Onion, bell pepper, black olives, spinach, pepperoni, sausage,.
- It's of Just fill with fav pizza toppings or chicken also.
- You need of For the dough.
They are stuffed with kale, mushrooms, and ricotta cheese. Serve marinara sauce on the side for dipping! Calzones, which are made with a pizza crust-style dough and stuffed with tomato and meat or vegetable fillings, are the portable alternative to pizza. Want to discover art related to overstuffed?
Overstuffed Calzones instructions
- In large bowl, mixer or bread machine, add warm water..
- Add sugar and yeast. Stir and let sit until frothy..
- In another bowl, add 3 cups all purpose flour, salt and herbs if using..
- When yeast has bloomed add flour mixture and olive oil. Mix until well combined..
- If using stand mixer use dough hook. Bread machine jusr use dough or pizza setting..
- If kneading by hand, lightly flour surface and knead dough until smooth and elastic. About 6-10 minutes. Add flour little at a time if it gets sticky..
- Once the dough ball is smooth and elastic, place a few drops of olive oil i a bowl. Turn dough around coating all sides. Cover with towel or plastic wrap..
- Let dough rise in warm place until doubled..
- After dough has doubled, punch down and turn out on lightly floured surface..
- I cut mine into 4 sections which makes a good size calzone. But you can make as big or small as you like..
- Flatten and roll your dough into a round pizza shape..
- Place cheese and your filling on half of the dough leaving room around edges to seal..
- Fold dough over filling like a half moon shape. Press and stretch edges to seal..
- You can also use tines of fork to seal edges..
- Brush calzones with egg wash or olive oil..
- Bake at 400 degrees until golden brown..
- Can brush with melted butter and garlic if you like also..
- You can add sauce on the inside like a pizza or dip your calzone in sauce. Just make it anyway you like. Thanks for looking :).
Check out inspiring examples of overstuffed artwork on DeviantArt, and get inspired by our community of talented artists. Quick and Easy Calzones filled with pepperoni, mozzarella cheese and marinara then topped with Italian seasoning Not only are these calzones so easy to make, but they taste absolutely amazing! See more ideas about Underwear pattern, Sewing underwear, Mens underwear. calzones. A calzone is an Italian oven-baked turnover made with folded leavened dough. Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
0 Response to "How to Make Appetizing Overstuffed Calzones"
Post a Comment