Easiest Way to Cook Appetizing Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus

Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus. This balsamic chicken is deceptively easy to make, yet elegant enough for a date night. Deep golden caramelized onions and Honey-roasted tomatoes have a way of boosting my spirits and tastebuds as well. The first time that someone mentioned adding honey to tomatoes, I was a little skeptical.

This will be on regular rotation now. Recipe: Sheet Pan Balsamic Glazed Chicken & Potatoes. Brushed with a sweet and tangy balsamic glaze and baked alongside crispy potato wedges and tender peppers and onions, the crowd-pleasing protein makes for our smartest sheet pan meal yet. You can cook Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus

1. You need 5 pounds of bone-in, skin-on chicken pieces.
2. You need 2-2.5 teaspoons of salt.
3. It's 1 teaspoon of sugar.
4. It's 3 cloves of garlic, grated OR 2 teaspoons garlic powder (not garlic salt).
5. It's 1 teaspoon of dried thyme.
6. It's 1 teaspoon of dried rosemary.
7. It's 1/4 cup of Balsamic vinegar.
8. It's 1/4 cup of yogurt.
9. You need 1 Tablespoon of olive oil plus more for veg.
10. It's 2 Tablespoons of butter.
11. Prepare 1 of onion, peeled, halved, halves cut into quarters.
12. Prepare 12-15 of cherry tomatoes.
13. It's 1 pound of asparagus, woody part of stem removed, cut into 1.5-inch pieces.

One-Pan Balsamic Chicken Veggie Bake is quick to prep and in the Place veggies, except for tomatoes, on the pan. Pour remaining balsamic sauce over veggies and This looks so delicious- and I love the simplicity! I love roasted veggies, especially the tomatoes. Starting at the neck, carefully loosen the breast skin away from the flesh.

Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus instructions

1. Mix salt, sugar, garlic, thyme, rosemary, Balsamic vinegar, and yogurt in a bowl until all the salt and sugar are dissolved. In a large mixing bowl, thoroughly mix the chicken pieces with the mixture, making sure it's evenly distributed. After that, add in the olive oil and mix thoroughly again. Set aside on the counter and let the flavors absorb. If you're going to roast within 90 minutes, no need to refrigerate. That will just slow down the marinating process..
2. While the chicken is taking up the seasoning, preheat the oven to 425F. After the oven is preheated, put your sheet pan in the oven, empty, for about 10 minutes total, adding the butter and letting it melt in the last minute. This butter along with the heat of the pan will help sear the bottom sides of the chicken and also make your pan sauce extra delicious..
3. In a separate medium bowl, toss your tomatoes and onions with a teaspoon of olive oil and a good pinch of salt..
4. Place your chicken in a single layer, skin side up, on your sheet pan. Try not to have the pieces touch. Then place onions and tomatoes between the chicken pieces. Roast for 25 minutes before adding your asparagus..
5. While the chicken, tomatoes, and onions are roasting, toss the asparagus with a teaspoon of olive oil and a good pinch of salt. (I just used the same bowl as I used for the tomatoes and onions.).
6. After the chicken, tomatoes, and onions have been roasting for 25 minutes, scatter the asparagus over the pan and roast another 20 minutes..
7. That's it! I served it with a Spring Greens Salad dressed with Balsamic vinaigrette and lots of crusty bread for sopping up that yummy pan sauce. Enjoy. :).

The chicken and eggplant roast together on a sheet pan. Add the cherry tomatoes, celery, green olives. Chicken Sausage, Kalette and Red Onion Sheet Pan Supper. Roasting tomatoes pulls out the juicy sweetness while leaving the perfect bursting bite! This honey mustard chicken sheet pan dinner comes with baked potatoes, carrots, onions, and Brussels sprouts.

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