Recipe: Delicious Red Beans & Rice w/ shrimp, chicken & sausage

Red Beans & Rice w/ shrimp, chicken & sausage. Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner. You can grow red beans at home very easily. Beans thrive in many climates, with most garden supply stores carrying a variety of bean cultivars to choose from.

Find red beans stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This classic dish has been filling hungry bellies on a dime for centuries. You can have Red Beans & Rice w/ shrimp, chicken & sausage using 22 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Red Beans & Rice w/ shrimp, chicken & sausage

1. Prepare 1 of Bell pepper diced.
2. It's 1 of Red pepper diced.
3. You need 1 of Yellow or White onion diced.
4. It's 1 of purple onion diced.
5. Prepare 4 stalks of celery diced.
6. You need 1 cup of chicken broth.
7. You need 1 pkg of beef sausage/ or your choice.
8. It's of Boneless & skinless chicken thighs (shredded).
9. You need 1 pkg of medium raw shrimp ( devained, peeled, tail off.
10. It's 1 pkg of kidney beans.
11. You need 1 Tbsp of olive oil.
12. It's 1 tsp of creole seasoning.
13. You need 1/4 tsp of sage.
14. You need 1 tsp of garlic powder.
15. It's 1 tsp of red pepper flakes.
16. Prepare 1 tsp of thyme.
17. Prepare 1/2 tsp of cayenne pepper.
18. It's 1 tsp of marjoram.
19. You need 1 can of organic tomato paste.
20. Prepare 1 can of diced tomatoes ( undrained.
21. Prepare 1 cup of white or brown rice.
22. It's 1 tsp of Salt ( optional.

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Red Beans & Rice w/ shrimp, chicken & sausage instructions

1. Before you start please allow the beans to soak in a bowl of water for at least three hours removing the ones that are unproductive.
2. Place beans in Crock-Pot/Slow cooker.
3. Add all diced veggies, paste, cicken broth, diced tomatoes & seasoning.
4. Add 3-4 cups of water or desired..* Do not fill to the top.... Add oil and cover.
5. Allow to cook 7-8 hrs on low.
6. In a skillet cook your sausage ( add the shrimp when the sausage is almost done ( It doesn't take shrimp long to cook.....set aside.
7. Boil the chicken thighs in a pot ( once done shred....set aside.
8. Add the meats 45 mins before the beans are done turning the temperature to high.
9. Preparing the rice: Optional: add in if you feel as though you have room for it without spilling over or cook the rice separate and place over rice when done...
10. Season to your taste to get your flavor ENJOY!!!.

Please leave a comment below, share it, rate it or tag a picture @simpleveganblog on Instagram and hashtag it #simpleveganblog. Learn how to make a Red Beans and Rice Recipe! I hope you enjoy this easy Creole-Style Red Beans and Rice recipe! Red beans and rice is considered a main dish all on it's own. It really does fill you up and leave you satisfied!

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