How to Prepare Perfect Chicken Quesadillas

Chicken Quesadillas. For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Easy Cheesy Chicken Quesadillas that are a crowd favorite.

These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also. You can cook Chicken Quesadillas using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Quesadillas

1. It's 1 of large flour tortilla.
2. It's 2 of chicken breasts, shredded.
3. You need 1 (4 oz.) of green chiles.
4. It's 2 cups of Mexican blend cheese, grated, divided.
5. Prepare 1 cup of whole milk.
6. It's 1 cup of all-purpose flour.
7. Prepare 1/3 cup of fresh cilantro, finely chopped, plus extra for garnish.
8. You need 2 of eggs.
9. It's 1 teaspoon of baking powder.
10. Prepare 1/2 teaspoon of chili powder.
11. You need to taste of kosher salt and freshly ground pepper,.

These crispy, restaurant-style chicken quesadillas are loaded with juicy chicken, black beans, onions and peppers, seasoning, and lots of warm, melty cheese! This is the Best Chicken Quesadilla Recipe EVER! We love everything about these quick and easy Chicken Quesadillas that are baked in the oven and ready in minutes. This recipe makes the best quesadillas, hands down!

Chicken Quesadillas instructions

1. 1. Preheat oven to 425º F and lightly grease a 9-inch pie plate with butter or non-stick spray..
2. 2. Place tortilla into pie plate and set aside..
3. 3. In a large bowl, combine shredded chicken, 1 cup cheese, cilantro, green chiles, chili powder, and salt and pepper. Stir until everything is combined, then transfer mixture to tortilla-filled pie plate, smoothing everything into an even layer.
4. . 4. In a separate bowl, whisk together milk flour and eggs, then stir in baking powder and season generously with salt..
5. 5. Once smooth, carefully pour mixture over chicken filling. Top evenly with remaining cheese, then transfer pie plate to oven..
6. 6. Bake for 20-24 minutes, or until surface is golden brown and center is just set..
7. 7. Remove from oven and let cool 5 minutes before serving. 8. Slice into wedges and serve hot..

Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted. Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in. Try out this quick and easy Chunky Chicken Quesadilla Recipe!

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