Easiest Way to Prepare Tasty Chicken Tikka Masala

Chicken Tikka Masala. This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm flatbreads. Butter chicken turned into chicken tikka masala when restaurant chefs started using boneless tandoori chicken kebabs (chicken tikka) in order to meet the growing demand for the dish.

For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. It's a spicy, tomato-based dish seasoned with garlic, ginger, fenugreek and garam masala. And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever! You can cook Chicken Tikka Masala using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Tikka Masala

1. It's 1 of Clove.
2. You need 2 of Cardamon Pods.
3. It's of Small piece of Cinnamon (2cm).
4. It's 1/2 tsp of Cumin Powder.
5. You need 1 tsp of Mild Madras Curry Powder.
6. You need 1/2 tsp of Smoked Paprika.
7. It's 1/2 tsp of Salt.
8. Prepare 1 tsp of ginger.
9. It's 1 of garlic clove.
10. It's 3 tbsp of sugar.
11. You need 1 tbsp of natural yoghurt (not Greek style).
12. Prepare 1 tbsp of tomato purée (mixed with a little water).
13. You need 4 tbsp of coconut milk.
14. You need Handful of fresh coriander.
15. You need 8 of Chicken Tikka pieces (add more if desired).
16. You need 100 ml of Single Cream.
17. It's 1 portion of base gravy (see my other recipes for this).

Chicken Tikka Masala is creamy and easy to make right at home in one pan with simple ingredients! Full of incredible flavours, it rivals any Indian restaurant! Aromatic golden chicken pieces in an incredible creamy curry sauce, this Chicken Tikka Masala recipe is one of the best you will try! Chicken tikka masala is composed of chicken tikka, boneless chunks of chicken marinated in spices and yogurt that are roasted in an oven, served in a creamy curry sauce.

Chicken Tikka Masala step by step

1. Heat oil in a pan and add the cinnamon, cloves and Cardamon pods. Fry these for two minutes on a medium heat and then remove them from the oil..
2. Add ginger, garlic and other spices to the oil. Cook for 1 minute and then add the tomato purée and cook for a further few minutes and the add the salt..
3. Add a portion of base gravy (around 2 ladles full). You can find the recipient for the base gravy in my other recipes. Mix this together and then add the natural yoghurt and coconut milk. Reduce this to a thicker consistency and then add the sugar..
4. Add in the pre-cooked chicken Tikka pieces and cook for a further 5 minutes. Start adding the single cream bit by bit until you reach your desired consistency..
5. Add most of the coriander (keeping some back for dressing your dishes) and cook until the sauce is a slightly thicker consistency..

Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Line a high-sided baking pan or roasting tray with parchment paper. Heat vegetable oil in a large skillet over medium heat. There are various tales about the origins of Chicken Tikka Masala, and most are along the lines of the following: That a British aristocrat was served Chicken Tikka (chicken on skewers chargrilled in a tandoor) and sent it back to the kitchen, complaining it was dry.

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