How to Prepare Appetizing Peri Peri Chicken Steak💕💕💕

Peri Peri Chicken Steak💕💕💕. This Peri Peri Chicken is juicy, spicy and and loaded with flavour! I'll show you how to make Peri Peri sauce that you'll want to smother on everything, AND how to spatchcock a chicken so it cooks in super quick time! Peri-Peri Chicken (Piri Piri Chicken) - This is a delicious traditional spicy African chicken dish made from a combination of birds-eye chilies, herbs, and spices.

African Peri-Peri sauce made with bird's eye chillies, garlic, vinegar and herbs is an intensely flavorful sauce. Peri-Peri Chicken, the spicy Portuguese chicken. The best way to cook the Peri-Peri Chicken is to GRILL them. You can have Peri Peri Chicken Steak💕💕💕 using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Peri Peri Chicken Steak💕💕💕

1. It's 4 of chicken breasts skinless and boneless.
2. Prepare to taste of Salt and pepper.
3. Prepare 2 tablespoons of olive oil.
4. You need 4 of –6 thin slices of lemon.
5. It's 1 tsp of thyme.
6. Prepare 1 tsp of rosemary.
7. Prepare of Peri Peri Sauce:.
8. It's 1 of red capsicum.
9. You need 3 cloves of garlic, peeled and roughly chopped.
10. Prepare 2-6 of red whole chillies.
11. Prepare 1/2 teaspoon of crushed red pepper flakes.
12. Prepare 1 tablespoon of smoked paprika.
13. Prepare 1/4 cup of lemon juice.
14. It's 1/4 cup of oil.
15. Prepare 1 tablespoon of red vinegar.

For not having an out door grill in my high rise cosmopolitan kitchen, I baked it in the oven instead. For the Peri Peri Sauce This sauce is used for marinating the chicken and any leftover is normally cooked down and served as a dip. I prefer making the sauce up to a day ahead of using as the flavors tend to develop with a bit of time. So you can go ahead and prepare the sauce up to a day before.

Peri Peri Chicken Steak💕💕💕 instructions

1. To make the peri-peri Sauce Place all the ingredients in the bowl of a small food processor and process until puréed..
2. Season chicken with salt and pepper to taste. Place the chicken in a large sealable plastic bag. Add the peri-peri sauce and close. Rub the bag to coat the chicken in the marinade then refrigerate for 4 hours, or overnight. Preheat the oven to 400° F..
3. Remove the chicken from the bag and drain off the excess marinade. Reserve marinade. Heat oil in a skillet over medium high heat. Place chicken in the skillet and brown each side until nice golden colour. Turn off heat. Add reserved marinade,, lemon slices, thyme and rosemary, over the chicken. Cover the skillet with parchment paper..
4. Bake for 20 - 30 minutes, or until the chicken cooked. Cooking time will depend of the size of the chicken breasts. Remove from oven and allow to rest, covered, for 10 minutes. Serve with rice,, sauce,,salad,, lime wedges and pan juices..

Preheat a grill for medium heat. Place chicken onto the grill and discard the marinade. Peri peri chicken is a Mozambican dish consisting of grilled or roasted chicken that is often served with a creamy and spicy coconut sauce. Before grilling, the meat is traditionally marinated in cumin, garlic, paprika, lemon juice, and bird's eye chilis, giving the chicken a unique flavor. My copycat of the famous Nando's Peri Peri Chicken Burger.

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