How to Make Yummy Chicken Pot Pie

Chicken Pot Pie. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food Place the chicken mixture in bottom pie crust.

Swap out chicken for turkey or try a different frozen veggie combo. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! You can cook Chicken Pot Pie using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Pot Pie

1. Prepare 1 can of Campbell's Cream of Asparagus.
2. You need 2 can of Campbell's Cream of Chicken.
3. It's 2 can of Milk.
4. Prepare 1 can of Green Beans.
5. You need 1 can of Cooked Carrots Sliced.
6. You need 1 can of Peas.
7. It's 1 of Garlic Powder to taste.
8. You need 1 of Seasoned Salt to taste.
9. You need 1 can of Pillsbury Crescent rolls.
10. You need 1 can of Pillsbury Biscuit 5 pack.
11. You need 2 lb of chicken breasts.
12. Prepare 2 of Russet Potatoes.

Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate. Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite! I use a homemade pie crust for my chicken pot pie.

Chicken Pot Pie step by step

1. Boil breasts. Add breasts to water bring to boil than cover an simmer for 30 to 40 min. I add oil and basil salt and pepper to water. Drain and dash with seasoning..
2. Boil potatoes chopped into small cubes for 20 min or till soft - drain dash with seasoning..
3. Add soup, milk, veggies, chicken, and potatoes and bring to a boil and simmer till all is warmed inside..
4. Pour all into large baking dish. And preheat oven to 350°F.
5. While oven is preheating put 5 biscuits down the middle of the pan and roll out crescents in half and line the sides..
6. Put on oven for 30 to 40 min or all biscuits and crescents are brown and whala! Let cool and serve..

Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. Chicken pot pie is just so good. Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping.

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