Recipe: Appetizing Chicken with rice and ground meat - riz 3a djej

Chicken with rice and ground meat - riz 3a djej. I'm Anthony Rahayel, passionate Lebanese, dental surgeon by profession, professional photographer, advocate of great food, blogger. This delicious Lebanese rice with chicken dish known as roz a djej in Arabic, is served at every large family gathering, party, and holiday dinner (Even Thanksgiving!). The warm spices with ground beef and rice make it the perfect rice dish to be served alongside rotisserie chickens, a large turkey, roast.

The Best Ground Chicken Rice Recipes on Yummly Orange Ground Chicken Rice Bowls, Basil Chicken Larb In Seconds, Ground Chicken Fried Rice. Chicken and Onion Tagine (Djej Besla). You can have Chicken with rice and ground meat - riz 3a djej using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken with rice and ground meat - riz 3a djej

1. It's 4 of chicken thighs.
2. Prepare 2 of chicken breasts.
3. You need 300 g of finely ground beef.
4. It's 2 cups of white rice.
5. Prepare 1 of big onion.
6. It's 1 of small onion, finely chopped.
7. You need 1/4 cup of pine nuts, roasted.
8. You need 1/4 cup of almonds, roasted.
9. You need 5 tablespoons of vegetable oil.
10. Prepare 2 liters of water.
11. It's 1 of cinnamon stick.
12. It's 3 of bay leaves.
13. Prepare 1/4 teaspoon of pepper.
14. Prepare 1 teaspoon of salt.
15. You need 3 of cardamom pods.
16. Prepare 1 teaspoon of cinnamon.

Chicken and Onion Tagine (Djej Besla). Freshly ground black pepper, to taste. Lebanese Grilled Chicken Recipe With Garlic - Djej Miswe is a Traditional Lebanese Cuisine Dish That is Delicious and Rich in Garlic Flavor. This chicken and rice dish will warm you up just as any fall soup with the subtle heat of chipotle chiles in adobe.

Chicken with rice and ground meat - riz 3a djej step by step

1. In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn't be completely cooked..
2. Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked..
3. Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use..
4. In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown..
5. Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked..
6. To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts..

Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Whoops, I wish there was an 'edit' button. I meant to say I added the chicken with the rice, so as not. Before Lebanese folks were introduced to rice and adopted it wholeheartedly, roasted green wheat orfreekeh was the main staple. It is basically wheat harvested while still green and smoked in the fields.

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