Recipe: Appetizing Chicken tandoori tikka

Chicken tandoori tikka. Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Chicken skewers cooked with saffron, chilli, garlic & garam masala. In this tandoori chicken tikka recipe, I used chicken breasts which are what you will usually find chicken tikka prepared with at restaurants.

The word "tikka" refers to the cut of meat, in this case sliced chicken fillets. This authentic tandoori chicken tikka is succulent and sure to become a family favourite. The key to getting a tandoori taste is to use Greek-style yoghurt and to baste with melted ghee or butter while it. You can cook Chicken tandoori tikka using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken tandoori tikka

1. Prepare 2 kg of chicken.
2. Prepare 1 packet of tikka masala.
3. It's 1 packet of tandoori masala.
4. Prepare 1 pack of creem.
5. It's 250 gram of dahi.
6. It's of Food colour required.
7. You need of Salt to taste.
8. You need 4 TBS of lehsan adrk paste.
9. Prepare 2 TBS of chicken powder.
10. You need 1/2 cup of oil.

Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in.

Chicken tandoori tikka instructions

1. Sab se phly Mera tawa dekhen us ke baad ingredients prepir krlen ab ek bowl me dahi or masala mix karein sat lehsan adrk paste bhi.
2. Creem food colour salt sab mix kar ke thik paste bnna lein.
3. Chicken Powder BHI add karein ab is paste ko chicken per lgaien.
4. Achy se mix karein ek ghnty ke liye mirenet krden ab tawa Ka flame on karein 4 TBS oil dalen or tikka ko ek side se golden karein low flame pe.
5. Is trha dosri side BHI golden karein or mazedar tandoori tikka aloo bhukhre ki chutney or raita ke sat serve karein..

Tandoori chicken is an Indian recipe, in which the meat is flavoured with yoghurt and spices, and then roasted. The word "tikka" refers to the cut of meat, in this case sliced chicken fillets. Served with fresh mint yogurt and naan bread. More chicken recipes Butter chicken Chicken kebab Szechuan chicken Chicken tikka Chicken Tandoori chicken is a chicken starter that is marinated with spices and yogurt. It is them grilled in a.

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