Easiest Way to Make Delicious Spicy Basil Chicken Casserole😋🇮🇩🐤🌶🍅🍜🍿

Spicy Basil Chicken Casserole😋🇮🇩🐤🌶🍅🍜🍿. Chicken and basil are cooked into a delicious Thai meal. This week, Chef Cody's in the kitchen showing you how to make a delicious Southwest Chicken Casserole recipe that will hit the spot on these warm winter. Spicy Basil Chicken Recipe - tender chunks of chicken sautéed in a well spiced sauce with plenty of fresh garlic, basil and minced shallots.

Use hot Rotel tomatoes if you want it really spicy, regular. So spicy Thai chicken kebabs it was, with black pepper and Thai basil chicken skewers in lettuce and garlic butter sweet potatoes! 🙂. The bitterness of the hops was a good balance for the spiciness in these spicy Thai chicken kebabs. You can have Spicy Basil Chicken Casserole😋🇮🇩🐤🌶🍅🍜🍿 using 28 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spicy Basil Chicken Casserole😋🇮🇩🐤🌶🍅🍜🍿

1. Prepare 5 of chicken legs with skin,with a sharp knife I made 2 slits+1slit.
2. Prepare of SPICY PASTE:.
3. You need 2-3 stalks of lemongrass (need plenty), pounded & knotted or.
4. You need 1 tbs of lemon grass paste (see photo).
5. Prepare 3 of garlic cloves.
6. You need 1 of small white onion, chopped.
7. Prepare 1 of medium red onion, chopped.
8. It's 1 inch of ginger, sliced thinly.
9. Prepare 1 inch of turmeric, sliced (or 2 tsp ground turmeric).
10. You need 3 pc of fresh Red chili, deseeded, sliced.
11. Prepare 1 tbs of Sriracha Chili sauce.
12. Prepare 1 tbs of Rice Bran oil for to grind the herbs.
13. Prepare 6 of Macadamia nuts.
14. It's of OTHER INGREDIENTS:.
15. You need 6 pc of Kaffir lime or lemon leaves.
16. It's 1 of tomatoes diced.
17. It's 1 cup of Lemon basils/Thai basils.
18. It's 1 1/2 cups of water.
19. You need 1 of kaffir lime juice.
20. It's 3/4 tbs of soft brown Sugar,.
21. It's 1 tsp of salt & grounded black pepper.
22. Prepare 1 tbs of Cornflour to thicken.
23. You need 2 of large buttons mushrooms, chopped roughly.
24. It's 1 cup of Rice Bran oil to fry the chickens.
25. You need of Hot steamed Jasmine Rice.
26. You need of TO GARNISH:.
27. You need of sprinkle on top with green onion, diced.
28. You need of and 5 Lemon Basils leaves.

That first sip of cold Heineken enhanced the heat and the flavors. This recipe is always a big hit with the family! It's also quite easy to make. This simple chicken dish is a great example, I slightly modified it to make it lighter, and plan on adding some vegetables to the mix to make the portion a little more substantial the next time I make it.

Spicy Basil Chicken Casserole😋🇮🇩🐤🌶🍅🍜🍿 step by step

1. In a food processor: put white & red onions, lemongrass, garlic, ginger, fresh tumeric or ground turmeric, Macadamia nuts, red chili, Siracha chili sauce & 1 tbs vege oil to loosen the texture and blend until the texture is a bit chunky, not smooth!!. Heat the wok, and 2 tbs Rice Bran oil then add the spicy paste from the blender, and sautee' them, then add kaffir lime leaves and lemongrass stalks (or paste) until cooked & fragrance..
2. Add 1 1/2 cups Rice Bran oil and put the chicken in hot oil, mix and cook until chicken changed colour just a little brown on both sides but don't overcook. Add 1 1/2 cup water, 3/4 tbs sugar, tomatoes pieces, salt, pepper and the fresh mushrooms and mix well. Cook until the gravy is reduced and the chicken is almost done, then add in lemon basils leaves, lime juice and cornflour. Mix well. Taste the salt, then turn off the heat, transfer to a serving dish. Sprinkle on top with the green onions..
3. Garnish on top Chicken with 5 Lemon Basils leaves. Serve with hot steamed Rice and with a cup of hot Jasmine Tea from Indonesia.😙🌶🍅🍜.

Added a hit of fish sauce, a hit of brown sugar, fresh basil on top. Spicy Coconut Chicken Casserole. this link is to an external site that may or may not meet accessibility guidelines. This Spicy Thai Chicken is a go-to every summer - a Thai inspired dish with chicken, bell peppers and lots of basil. This Spicy Thai Chicken is one of the reasons I love the bounty of fresh veggies and herbs in the summer/fall. My sister told me about this Rachael Ray dish a while ago.

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