Recipe: Tasty Stuffed chicken on panini

Stuffed chicken on panini. Panini grills come in both stove-top models and countertop models, that plug into an electrical outlet. Feel like having roasted chicken for dinner but don't have the hour or so it takes to make it? Check out my recipe for Cornish game hen cooked on a panini press.

But not having one has never stopped me from making paninis before. I lightly spray the bread with oil and use my George Forman grill and it's ready in minutes. You could even use a grill pan on the stove and place an iron skillet on top to press it down. You can have Stuffed chicken on panini using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stuffed chicken on panini

1. Prepare 1 packages of Panini noodles.
2. Prepare 4 of Chicken breast.
3. It's 2 tbsp of Butter.
4. It's 1 of Green bell pepper.
5. You need 1 of Red bell pepper.
6. Prepare 1 of Onion.
7. You need 1 tbsp of italian seasoning.
8. You need 1 of italian vinaigrette dressing.
9. Prepare 1 of parmesan cheese.
10. Prepare 1 large of Carrot.

This Frontega Chicken Panini Sandwich tastes like the one from Panera Bread! Made with a homemade chipotle mayo spread that's spot on! When you're ready to make the panini, heat up the panini maker. Pull the chicken out of the fridge.

Stuffed chicken on panini instructions

1. Butterfly the chicken breast an sprinkle the parmesan inside and on top the chicken.
2. Slice the green an red peppers thin and dice up the onion.
3. Heat up a pan, an toss in the peppers an onion with a tablespoon of butter and let it simmer for about 5 minutes. Drain any juices into a bowl and add italian seasoning and melted butter..
4. Preheat oven at 450, stuff the peppers an onion inside the chicken and pin shut. Baste the italian seasoning butter mix on the chicken and put in the oven for 40 minutes.
5. Get a pot an boil the noodles and shave in carrot. While the noodles and carrot are cooking get a bowl of ice water ready, and when the noodles an carrot are ready, strain out the water an dumb them in the ice bath.
6. strain from the ice bath an let the noodles and carrot chill in the refrigerator for a couple of minutes till firm then toss in the italian vinaigrette dressing.
7. Make sure the chicken comes out with its temp being 160, take the pins out and plate your dish with the chicken on top of the noodles.

Whack it a few times with a mallet or iron skillet, just to flatten Grab some good, hearty sandwich bread (this is the wheat berry stuff) and spread rather generously with the spread we make earlier. A great way to include spinach in your child's dinner with no complaints! Remove chicken from bag, discarding marinade. On bottom half of bread, layer chicken, tomato, avocado, cheese, and top half of bread. Cut sandwich into fourths or sixths.

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