Easiest Way to Cook Yummy Baked crunchy chicken strips

Baked crunchy chicken strips. It's my favorite coating for baked chicken. I made these crunch-baked chicken strips on Sunday night for dinner. These plump and juicy chicken strips were so amazing that I had to blog about them this week.

Bonus: No dirty fingers with my quick crumbing technique! Crunchy (Baked) Chicken Strips recipe: Crunchy strips great for dipping! Coat the chicken in mayo, shake off excess for a thin coating. You can have Baked crunchy chicken strips using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients of Baked crunchy chicken strips

1. It's 1 of chicken breast.
2. It's 2 cup of Corn flakes.
3. You need 1 cup of flour.
4. It's 2 of eggs.
5. It's dash of Six pepper.

Dredge in crumb mixture, gently pressing into the chicken so it sticks and covers well. Why make fried chicken when the baked cornflake crusted chicken strips looks and taste soo incredible good and are definitely a healthier alternative. Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflakes crust. These baked crispy chicken strips are phenomenal!

Baked crunchy chicken strips step by step

1. Cut chicken into strips.
2. Soak in egg mix.
3. Dip egg soaked chicken into flour.
4. Crush cornflakes slightly then smash chicken into them.
5. Place flake covered chicken onto pan.
6. Add pepper to chicken for flavor.
7. Place into oven pre heated at 375 for 10 mins.
8. Flip chicken then cook for another 10 mins.
9. Remove from oven andnjoy!!.

Not that I am biased or anything. Cut each chicken breast into five strips. I also put the strips on a baking rack, set on top of a baking dish lined with foil (easy clean up). Used olive oil instead of butter for healthier meal. These incredibly crunchy oven-baked chicken tenders are SO crispy and delicious, you won't miss the fryer at all!

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