Easiest Way to Prepare Perfect Chicken Tandoori without oven

Chicken Tandoori without oven. Tandoori Chicken Restaurant style without oven This site uses cookies and affiliate links. It's the yogurt that makes this chicken so moist and homemade tandoori masala is what makes this dish spicy and flavorful!

The meat is cooked till tender and the spices give a delicious aroma and flavour to the chicken. Yummy Tandoori Chicken Recipe is ready. Serve chicken pieces using lemon wedges, onion rings, grated carrots and sauce. You can cook Chicken Tandoori without oven using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Tandoori without oven

1. Prepare 4 no of Chicken legs -.
2. It's 1 Tsp of Lemon juice.
3. Prepare 1 Tsp of Ginger garlic Paste.
4. Prepare 1/4 Tsp of Turmeric –.
5. Prepare 5 Tbsp of MustardOil.
6. Prepare 2 tbsp of Kashmiri Laal mirch –.
7. Prepare 1 Tsp of Ginger garlic paste.
8. Prepare 1 cup of Hung curd.
9. It's of Salt TT.
10. Prepare 1/4 Tsp of Kasuri methi powder.
11. Prepare 1/2 Tsp of Garam Masala.

Try this simple Homemade Tandoori Chicken Recipe without Oven at your home and let us know your opinions in the comment section. Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread.

Chicken Tandoori without oven instructions

1. Wash chicken and then Give slits to it and then marinate it with salt, lemon juice, ginger garlic and little turmeric. And keep it for half an hour..
2. Take mustard oil in a bowl along with Kashmir lal mirch powder and mix well, then add garam masala, ginger garlic paste, black sat, Kasuri methi powder and then hung curd. • Mix well and then marinate chicken in it. Keep for minimum two hours. • Heat non-stick pan and then add oil in it. Let it heat well then add chicken in it. Cook it for 2 mins.
3. Check with knife if it's cooked. • Brush little melted butter on top to get that glaze. • Serve it along with green chutney and lemon wedge..

This tandoori chicken recipe yields spicy chicken that is soft and juicy with all the flavors of spices infused. These are spicy but not hot. Most Indian homes do not own a oven and use the stove for their daily cooking. So I am sharing how to make tandoori chicken on stove and also in oven. Tandoori chicken is something that has pretty much put India on the global food map, several years ago!

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