Recipe: Yummy Sliced Chuck Roast in Gravy

Sliced Chuck Roast in Gravy. Cook up tender beef chuck roast with carrots, potatoes, and gravy under pressure in this shortcut version of pot roast that's perfect for weeknights. Try this Healthy Living beef chuck roast with gravy, carrots and potatoes. Mix flour and water; stir into liquid in slow cooker until thickened.

Cover the pan if the meat looks like it is drying out. Chop the onion into the gravy before serving. Chuck roast becomes as moist, tender, and flavorful as traditional Texas brisket in this recipe that smokes and then slices the roast. You can have Sliced Chuck Roast in Gravy using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Sliced Chuck Roast in Gravy

1. Prepare 3 lb of chuck roast.
2. Prepare 2 clove of garlic.
3. Prepare 4 of scallion onion.
4. Prepare 1 1/2 tbsp of red pepper flakes.
5. You need 1/2 cup of worsteshire sauce.
6. You need 1/2 cup of broth, chicken or beef.
7. Prepare 1 of extra virgin olive oil.
8. You need 10 1/4 oz of can Campbells beef gravy.

The chuck roast comes from a cow's shoulder. Because the shoulder is heavily used by the cow while moving Pot roasts using this cut result in a tender cut with rich drippings perfect for making gravy. Most delis use rump roast for roast beef, as it is tender if sliced thinly. Slow Cooker Beef Tips And Gravy With RiceCDKitchen.

Sliced Chuck Roast in Gravy step by step

1. preheat 2 inch deep frying pan after drizzling olive oil to cover.
2. add garlic, minced.
3. add scallion, chopped.
4. add half of worsteshire.
5. sice beef roast thinly, removing majority of fat.
6. pour remaining worsteshire sauce over meat.
7. add red pepper flakes.
8. add broth.
9. cook on medium high for 30-45 minutes covered, turning periodically.
10. add can of gravy, cook 15 more minutes.

Chuck roast is one of the most frequently used cuts of meats for making pot roast. It contains a lot of collagen, but not fat. So, how long to smoke chuck roast? This cut actually dries out very quickly once it is cut, so only slice when you are ready to serve. Look for a chuck, brisket, or round roast in the three-pound range for this recipe.

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