Easiest Way to Prepare Delicious Chicken Tandoori Masala with Paratha

Chicken Tandoori Masala with Paratha. Tandoori chicken is marinated in a blend of spices (known as tandoori masala), along with yogurt, ginger, garlic and lemon before cooking it in the traditional The tandoori masala is an important blend of spices used in many Indian dishes. It gives a spicy, smoky and aromatic flavour to your food. Check Tandoori Qeema Paratha Recipe in Urdu.

The tandoori chicken Massala, also very similar to our vegetable tikka masala recipe. You may be wondering why this is our favourite curry. Directions for chutney: In a blender add coriander, mint, green chilies, salt, red chili powder Take one paratha and spread prepared green chutney on it evenly. You can cook Chicken Tandoori Masala with Paratha using 17 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chicken Tandoori Masala with Paratha

1. You need 1.4 Kg of Chicken.
2. Prepare of Marination.
3. You need 4 tbs of Tandori masala.
4. It's 1/2 tsp of red chilli powder.
5. You need 1 Tbs of lemon juice.
6. You need of Gravy.
7. Prepare 1 of small Onion chopped.
8. Prepare 1/4 cup of oil.
9. You need of Coal for aroma.
10. It's of For Paratha.
11. You need 1.5 cup of maida.
12. It's 1/2 tsp of salt.
13. It's 1 tsp of sugar.
14. You need 1 tbs of Yogurt.
15. It's 2 tbs of oil.
16. You need 1 cup of warm milk.
17. It's of Oil for frying.

Then top it with salad and tandoori boti, roll it and serve with tamarind chutney. Tandoori chicken is an iconic Indian dish that is traditionally cooked in a tandoor or clay oven but can also be made on the grill. The nicest thing about tandoori chicken though is that it's really easy to make. Once you've got the basic recipe for tandoori masala, prepare and store it so you can cook.

Chicken Tandoori Masala with Paratha step by step

1. Mix all ingredients for flour, keep a side and give some rest..
2. Marinate for a day, I usually marinate when I bought chicken and make a packet so it's easy for me to take it out and cook directly..
3. Chop onions and pour oil in pot, once onion turns colour add your chicken in pot.
4. Start frying, if you need water pour little water and cover it and cook till the meat gets tender..
5. In the mean while burn the coal under the stove flame.
6. And start making paratha balls..
7. Once chicken is done, take onion or bread slice and put on chicken with the hot burn coal and pour oil on the top and close the lid of the pot.l to give bbq aroma. Funes will be made under the pot. Keep it close..
8. Make your parathas.
9. After 5 mins, uncover the pot, fumes will come out with yummy bbq smell.
10. Dish out with the onion, chilli and green chutney raita..
11. Serve with Hot Paratha.
12. And chutney.

This tandoori chicken recipe yields spicy chicken that is soft and juicy with all the flavors of spices infused. These are spicy but not hot. You can use store bought or ready made tandoori masala. However I have never used one to suggest. All the ingredients mentioned here for the masala will be.

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