Easiest Way to Cook Yummy Ghee rice and chicken stew

Ghee rice and chicken stew. How about some Ghee rice and chicken stew? Now, you can cook Tellicherry Style Ghee rice and Chicken stew with just a few ingredients. Ghee rice is a one pot delicious rice cooked with ghee, spices & nuts.

It is found on restaurant menus, wedding menus and even made in many homes for a. Ghee Rice Recipe with step by step photos. Ghee Rice is an aromatic and delicious one pot rice made with ghee and spices. You can have Ghee rice and chicken stew using 34 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ghee rice and chicken stew

1. Prepare For of Ghee rice-.
2. Prepare 1 cup of kaima rice.
3. Prepare 1.5 cup of water.
4. You need 1/2 tsp of fennel seeds.
5. Prepare 1/4 tsp of jeera.
6. Prepare 1 of cinnanon.
7. It's 3 of cloves.
8. Prepare 1 of star anise.
9. It's 2 of cardamoms.
10. It's 1 of med sized onion.
11. Prepare 3 of green chillies whole.
12. You need 2.5 tbsp of ghee.
13. It's 1 tbsp of lemon juice.
14. It's Few of coriander leaves.
15. You need Few of Mint leaves.
16. Prepare as per taste of Salt.
17. It's For of Chicken stew.
18. You need 1/4 kg of chicken.
19. Prepare 1 of med sized potato cut into chunks.
20. It's 1 of small carrot cut into thick 2"pieces.
21. It's 5-6 of beans cut into 2" pieces.
22. It's 1 of onion.
23. Prepare 1 tsp of finely chopped ginger.
24. It's 4 of green chillies slit.
25. It's 2 tbsp of coarsely powdered pepper.
26. You need 3-4 of cloves.
27. Prepare 2 of "cinnamon.
28. You need 1 of Star anise.
29. You need 1 of bay leaf.
30. Prepare 1.5 cup of thick coconut milk.
31. Prepare 1 tsp of lemon juice.
32. Prepare 1 sprig of curry leaf.
33. You need 1 tbsp of coconut oil.
34. Prepare 1 pinch of garam masala powder.

Ghee rice is a South Indian variety of rice that goes very well with dals or veg gravies or korma. Whenever I make a simple homely dal, then at times I also. Rice: Nigerian Beef & Chicken Stew is the single most popular sauce when eating boiled white rice. Plantain: It is not unusual for Nigerian Beef & Chicken to accompany Fried Plantain or Boiled Plantain.

Ghee rice and chicken stew instructions

1. Ghee rice: Heat ghee in a pressure cooker and tip in all the whole spices and saute till aromatic then add sliced onions and saute till it starts turning golden here and there,then add water and bring it to a boil by adding enough salt and few coriander leaves, mint leaves and whole green chillies, once boiled tip in rice then add lemon juice and mix thoroughly. Close the lid of the pressure cooker and cook for 2 whistles, once the pressure releases mix everything together and serve..
2. Chicken stew: Pressure cook chicken, potatoes, carrots and beans by adding 1tsp pepper powder,green chillies,ginger, curry leaves,salt and sufficient water for 2whistles.In an another pan heat oil, add whole spices and bay leaf and saute till aromatic,add sliced onions and saute till golden brown,add the pressure cooked chicken and veggies along with its water and cook covered for 2mins for the flavors of the masala and onions to penetrate into the chicken..
3. Now add coconut milk and remaining pepper powder and cook till the gravy becomes thick and creamy.lastly sprinkle a pinch of garam masala powder and swicth off the flame and the stew is ready to be served..
4. Served ghee rice and stew with cucumber raita, pickle and pappadam..

Beans: Beans can be cooked plain and eaten with this Nigerian stew. Yam: You can bring out the. A classic Mangalorean style Ghee Roast chicken, is a traditional recipe from the kitchen of Mangalorean households. A combination of succulent pieces of chicken marinated and cooked in a robust masala cooked in rich ghee. This recipe will literally leave your family asking for more.

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