How to Cook Yummy Thai Garden Rolls / khuey Taew Lui Suan / wide Rice noodles wraps

Thai Garden Rolls / khuey Taew Lui Suan / wide Rice noodles wraps. Thai version of the Vietnamese Spring Roll but totally different. Instead of pork, you can add tuna, crab sticks, firm tofu, or shredded chicken,or mixed it all up. Sauce: In a bowl, put vinegar and palm sugar to dissolve the palm sugar, set aside.

Chef Chuck's Kuay Teaw Lui Suan, or Thai Garden Noodle Wrap, is the Thai version of the Vietnamese Spring roll. A wide variety of thai rice noodles options are available to you, such as normal, low-fat, and gluten-free. Fresh Tuna Spring Rolls recipe from Hot Thai Kitchen. You can have Thai Garden Rolls / khuey Taew Lui Suan / wide Rice noodles wraps using 17 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Thai Garden Rolls / khuey Taew Lui Suan / wide Rice noodles wraps

1. Prepare 250 grams of wide rice noodles.
2. You need 2 of chicken breasts,minced.
3. Prepare 1 of carrots,diced.
4. It's 1/2 cup of tri color bell peppers,green ,yellow,red ,diced.
5. It's 1 of onion, chopped.
6. Prepare 2 clove of garlic,chopped.
7. Prepare 1 bunch of basils.
8. It's 1 of red pepper for garnish.
9. You need 1 head of lettuce,chopped.
10. Prepare 1 of coriander or other fevorite vegetables,optional.
11. It's 1/2 cup of my spicy sauce ,recipe attached.
12. It's of seasoning.
13. It's 1 2/3 tbsp of oyster sauce.
14. It's 2/3 tbsp of soy sauce.
15. Prepare 1 tbsp of sesame oil.
16. It's 1/2 tsp of ground black pepper.
17. Prepare 2/3 tbsp of sugar.

Fresh Tuna Spring Rolls (mini) guay tiew lui suan. Thai cuisine has made whole dishes out of these crispy noodles, so their uses are versatile. They're scrumptious on their own and great as a topping for lettuce wraps, stir-fries, salads, and soups. Separate rice noodles by pulling apart the various sections into manageable amounts.

Thai Garden Rolls / khuey Taew Lui Suan / wide Rice noodles wraps instructions

1. Make the filling ,minced chicken breasts.
2. Chop and dice vegetables listed.
3. Stir fry,on medium heat,add garlic and onion,stir until light gold.
4. Add chicken,stir until no longer pink.
5. Add diced carrots,bell pepper.
6. Stir until soft ,seasoning by oyster sauce,soy sauce,sugar ,sesame oil.
7. Change to high heat,stir until sauce dry,not burn ,chicken still juicy,transfer to plate,let cool.
8. Now open the package of wide rice noodles,will found the whole large sheets,carefully seperate each layer ,transfer to large plate.
9. Cut each sheet to preferables size ,i like bite size product ,so i cut to 5×5 inches ,lay on the plate ,do this until finish ,bring to steam for 5 mins or micro wave about 2 mins to let it warm.
10. Now start to wrap or rolls as you prefer ,take one noodles wrap ,one spoon of filling ,top with lettuce,coriander and your other favorite vegetables.
11. Wrap to square shape or rolls,garnish with sliced red pepper and basils.
12. Serve with spicy mints sauce,or my spicy sauce https://cookpad.com/us/recipes/340355-kanya-s-spicy-sauce https://cookpad.com/us/recipes/358023-pepper-mints-and-coriander-spicy-sauce-for-seafood-or-noodles-rolls.

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