Easiest Way to Cook Yummy Chicken Cacciatore

Chicken Cacciatore. Chicken Cacciatore Tips What is chicken cacciatore? The Italian word "cacciatore" translates to "hunter". This really does taste like it has simmered all day, and there is such depth of flavor." - France C.

Chicken cacciatore—or chicken in the style of the hunter—is a warm and hearty stewed dish from the Italian-American culinary canon. This dish typically features browned chicken, herbs, garlic, tomatoes, mushrooms and other deeply flavorful vegetables. On a cold winter night, this chicken cacciatore recipe is perfectly wonderful and a total crowd pleaser! You can have Chicken Cacciatore using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Cacciatore

1. It's 2 tbs of butter.
2. It's 1 1/2 lb of check legs (bone-in, skin-on).
3. You need 1 1/2 lb of chicken thighs (boneless, skinless).
4. Prepare 1/2 tsp of salt.
5. Prepare 1/2 tsp of black pepper.
6. You need 1 of onion, minced.
7. It's 2 of red red bell pepper, finely diced.
8. Prepare 1 cup of mushroom, sliced.
9. You need 4 cloves of garlic, minced.
10. You need 1 (14.5 ounce) of can diced tomatoes.
11. It's 1 cup of chicken broth.
12. It's 1/4 cup of basil leave, rough chopped.

Andrew Scrivani for The New York Times This classic Italian dish must have hundreds of versions, all resulting in a rustic braise of chicken, aromatic vegetables and tomatoes.. Return the chicken to the pot, nestling in the sauce. Sprinkle with the basil. 'Cacciatore' literally means 'hunter' in Italian, and this 'hunter style' dish makes good use of mushrooms (easily available to hunters trekking through forests!), onions tomatoes and herbs. There is a huge list of Chicken cacciatore recipes, get one closer to what you want to make.

Chicken Cacciatore step by step

1. In a large skillet with high edges, heat 2 tbs of butter over medium-high heat, swirling to coat the bottom of the pan. Season the chicken with the salt and pepper and place in the pan. Sear the chicken until golden brown, about 3 minutes on each side. Remove the chicken from the pan and set aside..
2. With the same pan on medium high heat, add onions, and peppers and saute for 2-3 minutes, until the onion becomes translucent. Add the mushrooms and continue to cook, stirring for 2 minute. Add the garlic and stir until aromatic, about 1 minute. Add the diced tomatoes..
3. Return the chicken to the pan and cover everything with the chicken broth. Reduce the heat to medium and bring everything to a simmer. Turn the heat down to low and continue to simmer (not boil) until the chicken reaches an internal temperature of 160 degrees, about 30 minutes..
4. Garnish with chopped basil and serve..

This was great as posted, thanks to the original poster. Chicken Cacciatore generally involves browning chicken pieces in a pot over high heat, then sauteing a mix of vegetables—onions, peppers, mushrooms, tomatoes—in the same pot. Spices are added, followed by a little wine, and the chicken and veggies are allowed to cook together in the oven long enough for magic to happen… And magic does happen. Cacciatore means hunter in Italian, and alla cacciatora translates to a 'hunter-style' meal with chicken (or rabbit), onions, tomatoes, herbs, vegetables, and usually wine or vinegar. This is one of those recipes I found years ago in an old, tattered Italian cookbook.

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