Recipe: Tasty Indonesian Chicken Soup

Indonesian Chicken Soup. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried. This is a list of Indonesian soups.

Funny thing about most of the big Asian soups. This is not the same as a simple cream of broccoli soup. In this video we are making Indonesian Chicken Soup! You can have Indonesian Chicken Soup using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Indonesian Chicken Soup

1. Prepare 6 pcs of chicken thighs.
2. Prepare 2 pcs of carrots, chopped.
3. It's 1 pc of potato, chopped.
4. You need 100 gr of pole beans, chopped.
5. You need 1 handful of celery leaves.
6. It's 1 pc of onion leeks, chopped.
7. Prepare 1,5 L of water.
8. It's 6 pcs of shallots, chopped.
9. You need 3 pcs of garlics, chopped.
10. Prepare 1 tbsp of non-MSG chicken stock powder.
11. You need 1 tsp of salt.
12. Prepare of Vegetable oil.

It is called Soto Ayam in Indonesian. Since Fall and colder weather is beginning I thought. This soup/stew is full of flavours and textures. View top rated Indonesian chicken soup recipes with ratings and reviews.

Indonesian Chicken Soup instructions

1. Bring chicken, water, and 1 tsp salt to a boil in a large stockpot. Skim foam..
2. In a fry pan, pre-heat vegetable oil and saute chopped shallots and garlics for a minute..
3. Add sauteed shallots and garlics to the stockpot. Season with salt and chicken powder broth. Reduce the heat. Simmer for 15 minutes..
4. Add carrots, potatoes, pole beans, celeries. Stir and continue simmer for 30 minutes..

Chicken Soup With Guacamole, Mildly Spiced Indonesian Chicken Soup, Chicken Soup with Vegetables and Mini… Rotisserie chicken makes this deeply flavored noodle soup a breeze to pull together. It's also a great way to use leftover roast chicken. Reviews for: Photos of Indonesian Chicken and Soba Noodle Soup. This earthy and complex soup brings to mind hot tropical suns and perfumed air. It's exotic but pleasantly so—and is a wonderful start to roast Pork, broiled fish, or other plain fare.

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