Recipe: Delicious One Pot Pasta: Chicken Rigatoni

One Pot Pasta: Chicken Rigatoni.

You can have One Pot Pasta: Chicken Rigatoni using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of One Pot Pasta: Chicken Rigatoni

1. Prepare 8 oz of rigatoni, uncooked, rinsed in cold water to remove excess starch.
2. You need 1 1/2 lb of boneless skinless chicken breasts, diced (I used 2lbs of italian sausage instead).
3. It's 1/2 of Vidalia onion, chopped.
4. It's 1 of red pepper, chopped.
5. You need 28 oz of crushed tomatoes.
6. You need 1 cup of water or stock.
7. You need 1/2 cup of white wine.
8. Prepare 1 tsp of salt.
9. You need 1 tbsp of Italian seasoning (to taste).
10. Prepare 1 tsp of crushed red pepper (to taste).
11. You need 1 tsp of onion powder.
12. You need 3 clove of garlic, grated.
13. It's 1 of Parmesan cheese for garnish, freshly grated.
14. It's 1 of Torn basil for garnish.

One Pot Pasta: Chicken Rigatoni instructions

1. Combine all ingredients except the cheese and basil in a deep sided skillet or saucepan. (I browned the Italian sausage before this step.).
2. Bring to a boil over high heat and reduce to a simmer.  Cook for 10 minutes, uncovered, stirring occasionally. After 10 minutes, check the pasta. If it is too al dente, add a 1/4 cup of water as needed and cook for an additional 3-5 minutes..
3. Serve warm garnished with freshly grated Parmesan cheese and torn basil..

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