How to Cook Appetizing Teriyaki Chicken With Tartar Sauce

Teriyaki Chicken With Tartar Sauce.

You can have Teriyaki Chicken With Tartar Sauce using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Teriyaki Chicken With Tartar Sauce

1. You need 600-800 g of Chicken Thighs.
2. You need of Salt.
3. It's 1 tablespoon of Oil.
4. It's of <Sour Teriyaki Sauce>.
5. Prepare 2 tablespoons of Mirin.
6. It's 2 tablespoons of Sugar.
7. Prepare 4 tablespoons of Soy Sauce.
8. You need 2 tablespoons of Rice Vinegar.
9. Prepare of <Tartar Sauce>.
10. You need 1/4 of Onion *finely chopped.
11. Prepare 1 of small Pickled Gherkin or Cucumber *finely chopped.
12. You need 1 of Boiled Egg.
13. You need 1 tablespoon of finely chopped Parsley.
14. You need 4 tablespoons of Japanese Mayonnaise.
15. Prepare 1 teaspoon of Whole-grain Mustard.

Teriyaki Chicken With Tartar Sauce step by step

1. Make Tartar Sauce first. Chop up the Boiled Egg and mix with all other ingredients. Keep in the fridge until Chicken is cooked..
2. Make Sour Teriyaki Sauce by combining all the ingredients in a small bowl. You can alter the amount of each ingredient to suit your taste..
3. Lightly season Chicken with Salt. Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the Sour Teriyaki Sauce over and keep cooking until the sauce thickens..
4. Cut into smaller pieces if you prefer, and serve with Tartar Sauce..

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