Recipe: Yummy Vegetarian Chicken Tacos

Vegetarian Chicken Tacos. A few days ago I mentioned how much I'm loving the idea of using vegetarian "meat" in my recipes. My husband who is a meat lover and he seems to enjoy it so much and can't even tell difference between chicken and "chicken". These southwest chicken-free tacos are super easy to make and taste just like chicken without all the mess and.

Plus, beans are a great, inexpensive pantry staple. Infused with Mexican spices and topped with all my favorite fixins, these tasty vegetarian tacos are so hearty, satisfying, and delicious. Get your taco fix without the meat with these vegetarian tacos recipes, including tempeh tacos, tofu tacos, cauliflower tacos, quinoa tacos, and more. You can cook Vegetarian Chicken Tacos using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetarian Chicken Tacos

1. You need 2 packages of Quorn Chik'n Tenders (or any other meatless chicken).
2. You need 18 of Corn Tortillas.
3. It's 8 oz. of shredded Mexican Cheese.
4. It's 1 bag of Shredded Lettuce.
5. Prepare 1-2 of diced Tomatoes.
6. It's 1 of larges diced Avocado.
7. You need 6 teaspoons of Olive Oil.
8. You need of Vegetable Oil (for tortilla shells).
9. You need 1/2 teaspoon of Salt.
10. You need 1 teaspoon of Pepper.
11. Prepare 1/4-1/2 teaspoon of Ground Cumin.
12. It's 1/4-1/2 teaspoon of Garlic Powder.
13. It's 1/4-1/2 teaspoon of Onion Powder.
14. You need 1/2 teaspoon of Cayenne Pepper.
15. Prepare 2 tablespoons of Lime Juice.
16. Prepare 2 tablespoons of Lemon Juice.

Assemble your tacos by dividing the sauteed peppers and Gardein Seven Grain Crispy Tenders evenly among the tortillas. Top each taco with red onion, jalapeno, and the spicy sauce (I put my sauce in a little plastic baggie with a corner cut out to get it on the tacos nice and pretty!). Recipe for vegan Chicken Tacos using TVP soy strips as the chicken alternative. Kid-Friendly Taco-Burritos "We loved the fold!

Vegetarian Chicken Tacos step by step

1. Preheat oven to 375°F..
2. Preheat large skillet on medium heat with Olive Oil. Add both packs of Quorn Chik'n Tenders. Add salt, pepper, cumin, garlic powder, onion powder, & cayenne pepper. Cook for 12-15 mins, stirring frequently. Add lemon and lime juices halfway to 3/4 way into cooking..
3. While the "chicken" is cooking, heat vegetable oil in a smaller skillet at medium-high heat for tortilla shells. Fry shells for desired crispines (I cooked for about 30-60 seconds on each side.).
4. After "chicken" and shells are done, stuff shell with Cheese, then add "chicken", then add more Cheese on top (for extra cheesiness, of course). Then place filled taco shells on a baking pan, bake for about 5 mins until golden brown and cheese is melted, or until desired crispiness..
5. Add all the veggies you'd like and enjoy!.
6. Here's a look at the cheesy deliciousness after the tacos come out of the oven..

It worked great for the kids and the parents loved it too!" <br>- jeepaholic. Vegan Bean Taco Filling "See how to make a vegan bean filling for tacos and burritos. Without the constraints of chicken, beef, pork or fish, the possibilities are endless. Place chickpeas in a saucepan over medium heat. These Vegan Tofu Taco Crumbles are chewy and perfectly spiced.

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