How to Cook Delicious Tandoori Chicken with Mint Yoghurt Dip

Tandoori Chicken with Mint Yoghurt Dip. This sauce is classically served with dishes baked in a Tandoor i.e. Tandoori Chicken, Chicken Tikka, Paneer Tikka, etc. It is is explosive in flavour and.

Once assembled, baked them in the oven for a crispy exterior with no greasy mess! Raita tends to be yogurt based with cucumber and tomato running through it. This sauce is a version of chutney which is essentially a mint dressing although its never really that. You can have Tandoori Chicken with Mint Yoghurt Dip using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Tandoori Chicken with Mint Yoghurt Dip

1. Prepare 2 of chicken breasts, cut into chunks.
2. Prepare 250 ml of plain yoghurt.
3. You need 1 1/2 tsp of tandoori powder.
4. Prepare 1 1/2 tsp of dried coriander leaf.
5. Prepare of For the dip: 250ml plain yoghurt.
6. You need 1 1/2 tsp of mint sauce or jelly.

Have your own Indian themed dinner from the comfort of your · Boneless chicken chunks marinated in Achari masala, yogurt, and other spices and grilled to juicy perfection - Achari Chicken Tikka is a definite crowd pleaser. Serve with mint yogurt dip for a rendezvous! A great British favourite, this Indian tandoori chicken is very tasty and spicy and easy to cook. It is accompanied with a yogurt dip and Peshwari To make the raita: Mix together the yogurt, cucumber, mint leaves and seasoning.

Tandoori Chicken with Mint Yoghurt Dip instructions

1. Put the chicken into a bowl. Mix together all the other ingredients then pour over the chicken. Stir so that the chicken is completely covered in the marinade. Cover the bowl with clingfilm & leave in the fridge for about 3-4 hours. Pre-heat the oven to 200C/180 Fan/ Gas 6 & remove the chicken from the fridge..
2. Line a baking tray with foil. Remove the chicken from the marinade with tongs or a fork & shake off the excess. Place the chicken pieces on the baking tray, then into the oven for 25 minutes. To make the Mint Yoghurt Dip take 250ml plain yoghurt & mix with 1 ½ tbsp of mint sauce or jelly. Serve the chicken with the Mint Yoghurt Dip & a selection of salad..

Serve chicken with the raita and lemon wedges, and toasted naan bread. Chicken wings In a large bowl, combine tandoori sauce and chicken wings. Authentic Tandoori Chicken is an Indian Recipe in which chicken is marinated in yogurt, lemon juice and spices then cooked in a tandoor - or clay oven. But don't worry, you don't need a tandoor for this homemade version! We are going to replicate the deliciously smoky flavor on our grill (and you can.

Subscribe to receive free email updates: