How to Prepare Tasty Chicken Risotto with Asparagus & Mushrooms

Chicken Risotto with Asparagus & Mushrooms. A delicious, authentic-tasting Italian risotto with chicken and asparagus. Perfect with a glass of Italian wine! Season the risotto with oregano and basil.

Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese. To finish, stir another good knob of butter into the rice and a good amount of grated parmesan, season to taste with salt and pepper. Pea, broad bean & rocket risotto with chicken. You can cook Chicken Risotto with Asparagus & Mushrooms using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Risotto with Asparagus & Mushrooms

1. It's 1 package of rice.
2. It's 2 medium of chicken breast.
3. You need 1 package of asparagus.
4. It's 1 package of mushrooms.
5. Prepare 1 cup of spinach.
6. You need 2 clove of garlic.
7. Prepare 1/2 medium of onion, chopped.
8. It's 1 of chicken bouillon.
9. You need 1 tbsp of olive oil.
10. You need to taste of salt and pepper.
11. Prepare to taste of dried parsley and oregano.
12. You need 1 cup of cheese.

Follow this awesome girl on Instagram. This chicken risotto is a classic risotto recipe that can be made with leftover roasted chicken, grilled chicken, or poached chicken You can also make this a complete meal by incorporating a cooked vegetable such as peas or asparagus. You can use grilled chicken, poached chicken breasts, or. A delicious, authentic Italian risotto with chicken and asparagus.

Chicken Risotto with Asparagus & Mushrooms instructions

1. Boil water, add chicken breasts and chopped asparagus and cook.
2. Heat olive oil and cook onions, garlic. Add mushrooms and cook a little bit and then add rice on medium heat. Then add a cup of the water used to cook chicken and asparagus.
3. Cook around 15mins and then add spinach, chicken and asparagus and add more water if needed.
4. Cover and let simmer for few minutes.
5. Add salt, pepper, oregano and parsley and mix all together.
6. Add cheese and cook for another 2 minutes.
7. Serve and enjoy.

Season the risotto with oregano and basil. Risotto is a great way to make the most of top-notch British asparagus. Try it topped with homemade Parmesan crisps. Cook the asparagus in boiling water for a few minutes until just tender. Drain and allow them to cool, then chop into small pieces and set aside.

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