How to Prepare Tasty Chicken Cordon Blue with Teriyaki Sauce

Chicken Cordon Blue with Teriyaki Sauce. Chicken thighs are pounded thin and marinated in your favorite teriyaki sauce, then rolled into delicious bundles with ham and cheese. Whisk together the teriyaki sauce and chili sauce in a bowl, and pour into a resealable plastic bag. Add the chicken, coat with the marinade, squeeze out excess.

What To Serve With Chicken Cordon Bleu Sauce. There are many delicious chicken dishes that are made even better with this sauce. Try Chicken corden bleu recipe with cordon blue sauce to go with it. You can cook Chicken Cordon Blue with Teriyaki Sauce using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Cordon Blue with Teriyaki Sauce

1. It's 300 gr of chicken breast without skin.
2. It's 4 pcs of bacon.
3. It's 2 pcs of chedar cheese slice.
4. Prepare 2 tbsp of Shoyu.
5. Prepare 2 tbsp of mirin.
6. It's 2 tbsp of sake/ wine.
7. You need 1 tbsp of sugar.
8. Prepare of Salt and pepper.
9. Prepare 2 tbsp of vegetable oil / olive oil.
10. You need of Rosemary (additional).
11. You need 2 pcs of garlic, slice 2 cm.

This is a cream sauce I used on Chicken Cordon Bleu. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread crumbs. A classic Chicken Cordon Bleu can be quite intimidating to make with so many steps involved just in the preparation alone!

Chicken Cordon Blue with Teriyaki Sauce step by step

1. Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced ​​cheese cuts in half..
2. Put bacon on one side of the chicken in the order of sliced ​​cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL.
3. Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side..
4. Mix soyu, mirin, sake/wine, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick..
5. Kansai desu!!! Happy trying and share below.

Flattening breasts, making sure breasts are evenly measured and thin enough to be rolled, layered with cheese and ham, rolling them up, frying, then baking, THEN MAKING A SAUCE! Today is my lucky day, Chicken Cordon Bleu with Parmesan Cream Sauce is great, just follow the instructions and everything is easy, I like it. Besides the fact that this was the first time I made chicken cordon bleu or any of us have had it. thank you for the recipe I paired it with some green. Everyone is loving this Chicken Cordon Bleu Casserole Recipe and we have a video tutorial to show you how. This Chicken Cordon Bleu Casserole is incredibly delicious and we promise it will be a new favorite.

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