How to Cook Tasty Chicken Kiev

Chicken Kiev.

You can cook Chicken Kiev using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken Kiev

1. It's 2 of chicken breasts.
2. Prepare 4 tbsp of unsalted butter.
3. It's 1 of salt and pepper.
4. Prepare 1/2 cup of panko breadcrumbs.
5. It's 1 of fresh herbs of choice (I used lemon thyme, rosemary, and tarragon).
6. It's 1 of panko breadcrumbs for breading.
7. You need 2 of eggs.
8. You need 1 of vegetable oil for frying.

Chicken Kiev step by step

1. Mince herbs, mix with mildy softened butter, roll into cylinder with saran wrap and refrigerate until firm..
2. Pound out chicken breasts to 1/4 inch thickness.
3. Season each side of chicken with salt and pepper, lay each piece on a large square of saran wrap.
4. Divide butter (or to taste) between chicken breasts. Place in the center.
5. Sprinkle 1/4 cup breadcrumbs into center of each chicken breast over butter.
6. Fold ends of chicken breasts in and roll tightly to form an egg roll shape, secure with saran, rolling up tightly. Make sure no holes remain from rolling, or butter will leak out. Refrigerate for at least 1hr, or overnight..
7. Bread chicken by dipping in beaten eggs, then covering with breadcrumbs. Place on rack or pan for 5-10 minutes while oil heats to set the breading..
8. Heat vegetable oil in pan or wok to 350, heat oven to 375..
9. Place chicken seam side down in hot oil, fry until stable then flip..
10. When totally golden brown to your taste, place on pan in oven until internal temperature reaches 165..

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