Recipe: Yummy Rosemary Chicken w/ Lemon-Pepper Sauce

Rosemary Chicken w/ Lemon-Pepper Sauce. Add rosemary to sauce and bring to a simmer. Turn off heat and add lemon juice and cold butter and season to taste with salt and pepper, to taste. Stir the sauce as butter melts to create an emulsified sauce.

I declare this Monday to be Easy Lemon Rosemary Chicken day! It starts with the humble chicken breast, just a few shakes on lemon pepper seasoning and a quick sear in a hot skillet. Rosemary Chicken with Lemon Butter Sauce by youcancookgourmet.com with Joyce Ho. You can have Rosemary Chicken w/ Lemon-Pepper Sauce using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rosemary Chicken w/ Lemon-Pepper Sauce

1. It's 4 of chicken quarters.
2. It's 1 T of fresh rosemary; minced.
3. Prepare 2 t of garlic powder.
4. Prepare 1 t of onion powder.
5. You need 1 pinch of kosher salt.
6. Prepare 1 bottle of Lawrys lemon-pepper marinade.
7. You need 1 t of dried minced onions.
8. You need as needed of vegetable oil.

Video shot by Colvin Jason Exconde. This lemon, garlic, rosemary chicken recipe also makes a mean chicken and rice soup if you have leftovers. The rosemary taste really good with the rice. Add in olive oil, rosemary, garlic and lemon zest.

Rosemary Chicken w/ Lemon-Pepper Sauce instructions

1. Toss chicken quarters with enough oil to coat..
2. Season with kosher salt, black pepper, garlic powder, onion powder, and rosemary..
3. Use a grill plate to sear the chicken, skin side down, to achieve grill marks..
4. Transfer chicken to casserole dish. Add marinade. Cover. Bake at 350° for approximately 1 hour or until chicken flesh os no longer pink and juices run clear..
5. Alternatively, sear using direct heat on the grill then transfer chicken to an aluminum pan filled with marinade, and finish cooking with pan uncovered using indirect heat with the grill cover on..
6. Variations; Parsley, mint, oregano, basil, cilantro, scallions, chives, ginger, thyme, coriander seed, slivered or roasted garlic, lime, red onion, yellow onion, shallots, pearl onion, Vidalia, almonds, capers, marjoram, tarragon, dill, celery, celery seed, fennel, fennel seed, olive, peppercorn melange, butter, sage, carrots, savory, soy, sesame seeds, orange, paprika, smoked paprika, applewood seasoning, cumin, cayenne, crushed pepper flakes,.

Generously season chicken with salt and pepper, including inside of. Lemon and pepper are a classic combination. In this recipe, crushed whole peppercorns and coriander seeds add an appealing crunch, and rosemary gives Place the chicken on a large rimmed baking sheet and rub with the lemon-rosemary mixture. Roast until the chicken is golden brown and cooked. This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt.

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