How to Make Perfect Shredded Chicken Teriyaki - Slow Cooker

Shredded Chicken Teriyaki - Slow Cooker. Slow cookers can really do it all, from pulled pork to applesauce to soup, and now, pulled chicken teriyaki. Yesterday I returned home from a blogging retreat in Deer Valley, Utah, where the plunging temperatures left me hankering for a bowl of something warm to cozy up to. Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl.

Serve over rice for an easy yet satisfying crock pot dinner! I always order teriyaki chicken when I go to my local Japanese restaurant. How to Make Slow Cooker Teriyaki Chicken. You can cook Shredded Chicken Teriyaki - Slow Cooker using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shredded Chicken Teriyaki - Slow Cooker

1. It's 2 lb. of boneless, skinless chicken breasts.
2. It's 1/2 cup of soy sauce (reduced sodium recommended).
3. You need 1/4 cup of honey.
4. Prepare 1/4 cup of brown sugar.
5. It's 1/4 cup of rice wine vinegar (apple cider vinegar works also).
6. It's 1/2 tsp. of sesame oil.
7. Prepare 3 cloves of garlic, minced.
8. It's 1/2 tsp. of ground ginger.
9. You need 1/4 tsp. of ground black pepper.
10. You need 1/4 cup of cold water.
11. Prepare 1 tbsp. of cornstarch.
12. Prepare of Optional Garnishes :.
13. You need of ·Sesame Seeds.
14. You need of ·Scallions.

Start by whisking together the sauce in a small bowl. Add the chicken breasts to a slow cooker and pour the sauce over the top, coating the chicken. I use a slow cooker liner to save on the mess, but it's not required. Measure about a ½ cup or so of the teriyaki sauce and set aside.

Shredded Chicken Teriyaki - Slow Cooker step by step

1. Lightly grease your slow cooker. Trim the fat off the chicken breasts and place in the slow cooker..
2. In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper..
3. Pour sauce over the chicken and place the lid on. Cook on low for 6-8 hours OR on high for 3-4 hours (times may vary depending on how hot your slow cooker gets)..
4. Once chicken is tender and falling apart, take it out of the slow cooker and shred it with two forks. Set aside. This is also a good time to cook rice or veggies (whatever you'd like to serve on the side.).
5. Move the sauce carefully from the slow cooker into a medium saucepan. In a small bowl or in the measuring cup, whisk together the cornstarch and cold water until cornstarch is completely dissolved. Then whisk that slurry into the sauce. Bring to a boil over med-high heat and simmer until thickened (should be a syrupy consistency). This will only take a few minutes..
6. Pour sauce over the shredded chicken and toss to combine. Top individual servings with green onions and sesame seeds, if you'd like..

Layer the chicken into the slow cooker crock and add the remaining sauce to the slow cooker, evenly coating the chicken. Add the chopped pineapple to the slow cooker crock. Top with onion, garlic and ginger. Combine broth, soy sauce, honey, pepper flakes and pepper; pour over chicken. In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker.

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