Easiest Way to Make Perfect Loaded Potato & Buffalo Chicken Casserole

Loaded Potato & Buffalo Chicken Casserole. Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. Baked potatoes can be incredibly simple and delicious, but they can be incredibly bland and boring, too. Here's how to bake them for the crispest, most flavorful skin and creamy, fluffy flesh.

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Ingredients of Loaded Potato & Buffalo Chicken Casserole

1. You need 2 lb of diced chicken.
2. It's 8 of diced potatoes.
3. You need 1 cup of diced green onions.
4. You need 1 cup of crumpled bacon.
5. Prepare 2 cup of mexican cheese.
6. Prepare 1 tbsp of paprika.
7. You need 1 tbsp of pepper.
8. Prepare 2 tbsp of cajun seasoning.
9. You need 1 tbsp of garlic salt.
10. You need 1/3 cup of olive oil.

Put the potatoes into the prepared casserole dish. Dollop over the potatoes, then sprinkle with the remaining cup Cheddar and bake until the cheese is melted and bubbly and the potatoes are. Hasselback potatoes are the perfect vessels for sauce or, in this case, gooey melted cheese because it gets stuck in-between all the grooves. Sometimes I crave a break from the norm, and need a change in This loaded baked potato salad is a play on the classic steakhouse favorite loaded baked potato, with.

Loaded Potato & Buffalo Chicken Casserole step by step

1. Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat..
2. Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally..
3. Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook..
4. When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly..
5. Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top..

Loaded baked potato soup recipe is one of my very favorites! When it is cold outside slow cooker Potato soup is one of my favorite soups. It is thick, creamy and hearty! Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives! Once cooled, peel and mash potatoes, and set aside.

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