How to Prepare Yummy Tandoori Chicken in air fryer

Tandoori Chicken in air fryer. Tandoori Chicken made in the Air Fryer, a flavor packed spicy dish from the Indian subcontinent popular all over the world. Chicken is marinated in yogurt, ginger, garlic, spices and lemon juice, then grilled in the air fryer or oven. Using a silicone brush , baste the chicken with either oil or ghee on one side.

Tandoori Chicken in air fryer When the marinade is mixed well add the drumsticks in the marinade. Always ensure your chicken is thoroughly cooked and to temp! How to make chicken tikka marinade. You can cook Tandoori Chicken in air fryer using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tandoori Chicken in air fryer

  1. Prepare pieces of chicken medium size.
  2. You need of ginger garlic paste.
  3. You need of yoghurt.
  4. You need of salt, chilli powder, cumin coriander powder, chat n garam Masala.

To make the above air fried tandoori chicken tikka you will first need to marinate your chicken. The mix of yogurt, lemon, salt and oil will help tenderize the chicken, and let the flavors penetrate. Tandoori Chicken is a lip-smacking, soft, juicy, and flavourful dry chicken dish from the Indian subcontinent, and it happens to be that one dish that a party or gathering just cannot do without. This easy and authentic recipe can be made at home in an oven, air fryer or on the stovetop.

Tandoori Chicken in air fryer step by step

  1. Marinate chicken with all ingredients..
  2. Keep for 4 to 5 hours..
  3. Put chicken in air fryer and cook for 25 mins at 180 temp..
  4. Now yummy tandoori chicken ready.

Here is how to make it at home. Place the chicken in the Airfryer basket and baste with ghee using a brush. Tandoori Chicken is a lip-smacking dry chicken dish from the Indian subcontinent, and it happens to be that dish a party just cannot do without.. Super crispy on the outside and tender and juicy, this air fried Chicken Tandoori ----- ChickenTandoori is a popular Indian dish made with chicken legs marinated in a mixture of hung curd and spices brilli. Dont forget to shake the basket a few times to allow the chicken to cook evenly.

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