Recipe: Appetizing SMOKED Chicken Wings and Country Style Ribs 😋

SMOKED Chicken Wings and Country Style Ribs 😋. Have you ever smoked boneless country style pork ribs? A lot of people cook country style ribs in the oven,. Chicken, Recipes How to Make Crispy Smoked Chicken Wings.

Masterbuilt Electric Smokers are nice for both beginners and pros because they maintain their heat regardless of weather conditions. This one was used to make both smoked chicken and smoked BBQ ribs. These two smoked chickens were made by using cans which were stuffed into the chicken cavity. You can cook SMOKED Chicken Wings and Country Style Ribs 😋 using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of SMOKED Chicken Wings and Country Style Ribs 😋

1. You need of Family pack chicken wings.
2. It's of Family pack country style ribs.
3. You need of Olive oil.
4. You need of Lemon juice.
5. You need of Slap ya Mama Cajun seasoning.
6. It's of Water.
7. Prepare of Wood chips (your choice).

These "ribs" are meaty, fatty, and delicious. If you love ribs but prefer plenty of meat and no bones, give country style ribs a try. Smoked Country Style Pork Ribs: A Step-by-Step Recipe. These will take some time over low heat, so plan on several hours of smoking.

SMOKED Chicken Wings and Country Style Ribs 😋 instructions

1. Prepare your smoker I use an offset smoker if you don't have one you can use indirect heat method.
2. Marinate chicken wings in olive oil and lemon juice at least 6 hours the longer the better.
3. Soak country style ribs in olive oil and lemon juice at least 6 hours the longer the better this tenderizes the meat.
4. Soak the wood chips in water they only need at least 30 minutes but won't hurt if longer.
5. Prepare wings and ribs by sprinkling the Cajun spice all over the meat.
6. Place meat on the smoker then flip and rotate as necessary until desired doneness this takes a few hours just maintain the heat at 180-200 degrees Fahrenheit.
7. Occasionally throw in some wet wood chips on the fire for good smoke flavor I used apple.
8. When done take out the meat and place in a covered container to rest.
9. You can add your favorite sauce but I'm telling you you don't need any !!.
10. Happy Smoking !!😋😋😋😋😋.

Spritz the ribs with apple juice every hour until they get up to temp. Once the smoker is ready, place the pork country style ribs directly on the grate or use the Bradley rack (described above) directly on the smoker grate. Half way through this process give each country style ribs a flip to ensure even cooking. If you want to put the proverbial cherry on the top with these smoked chicken wings, you need to make up a batch of Alabama White BBQ Sauce for these and a delicious dessert to go along with your smoked chicken wings. Try this Peanut Butter Ball recipe.

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