How to Make Tasty Quick Make -Believe Stir Fry Lemon Chicken

Quick Make -Believe Stir Fry Lemon Chicken. This quick chicken and asparagus stir fry made with chicken breast, fresh lemon, garlic and ginger is the perfect fast weeknight dish. We served this over brown rice to complete the meal. Chicken Stir Fry Tips and Variations: I always peel and freeze my fresh ginger in a ziplock bag.

This quick and easy lemon chicken stir fry is just the thing for a busy weeknight meal. Just make sure your wok or pan is pretty hot and cook a little longer to cook off the extra moisture before adding the sauce. If you use carrots in your stir fry, be sure to cut in to very thin slices, so they cook quickly. You can have Quick Make -Believe Stir Fry Lemon Chicken using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Quick Make -Believe Stir Fry Lemon Chicken

1. It's 1 of large pack chicken thighs, boneless, skinless, OR boneless chicken breast, sliced into strips(rinsed and pat dry thoroughly).
2. Prepare 2 packages (3 ounce) of Lemon flavor jello gelatin.
3. You need 2 tablespoons of corn starch.
4. You need 1 can (14.5 ounce) of low sodium chicken broth.
5. You need 1/8 teaspoon of black pepper.
6. Prepare 1/8 teaspoon of crushed red pepper.
7. You need 2 tablespoons of teriyaki sauce.
8. It's 1/2 tablespoon of soy sauce.
9. Prepare 1/2 cup of Zesty Italian dressing (shake dressing well !!).
10. Prepare 6 cloves of garlic, minced.
11. You need 2 tablespoons of vegetable oil.
12. It's 2 of small onions, sliced.
13. You need 1 of small red pepper, sliced (you can also use a stir fry mixture, fresh or frozen).
14. It's of Hot cooked white.

I even made this for my vegetarian mother by substituting tofu for chicken. I mean the whole world needs to try this quick, delicious chicken and. Watch how to make Lemon chicken stir-fry with noodles. Our best stir fry recipes make quick and easy midweek dinners.

Quick Make -Believe Stir Fry Lemon Chicken step by step

1. In a small bowl combine both packs of lemon jello with your cornstarch, mix well.......
2. Add in your chicken broth, black pepper, crushed red pepper, teriyaki sauce, soy sauce, zesty Italian dressing and garlic, mix all well......stir occasionally.......
3. Heat vegetable oil in a pan......
4. Add to vegetable oil in pan your chicken strips, then add in your onions and red pepper, sauté on high heat for several minutes or until chicken is almost done.......stirring frequently........
5. Slowly stir into chicken strips and veggies your lemon broth mixture, continue to cook chicken and broth together on high heat until lemon broth thickens.......remove from heat.......
6. Serve your make-believe lemon chicken over white rice and enjoy 😉!!.

Try one of our meaty or vegetarian stir-fries inspired by Japan, Thailand, China and beyond. Chicken and vegetable stir-fry should be a staple of every home cook's weekly meal plan — it's quick-cooking, flavorful, and can be With expert advice from Grace Young and a deep dive into the pure magic that is velveting chicken for stir-fry, this is literally everything you need to know to make. How to Make Chinese Chicken Stir-Fry. Stir-Fry: The Perfect Go-To Meal for Wellness Mamas. How to Make Sweet-Spicy Chicken and Vegetable Stir-Fry.

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