Recipe: Appetizing Roll Chicken breasts with Spinach and Mozzarella Cheese

Roll Chicken breasts with Spinach and Mozzarella Cheese. Roll up and secure with toothpicks. Place bread crumbs in another bowl. Dip chicken in butter, then roll in crumbs.

Roll each chicken breast tightly and fasten the seams with several toothpicks. Onto each pounded chicken breast, evenly add ¼ of the spinach-artichoke mixture, but making sure to not overfill the chicken. Carefully roll the chicken breast until the ends overlap and then place the chicken into a greased baking dish. You can have Roll Chicken breasts with Spinach and Mozzarella Cheese using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Roll Chicken breasts with Spinach and Mozzarella Cheese

1. You need 4 of Deboned chicken breast.
2. You need 1 lb of chopped( frozen ) spinach.
3. It's 4 slice of mozzarella cheese.
4. It's 1 tsp of ground black pepper.
5. It's 1 tsp of gralic powder.
6. It's 1 tsp of onion powder.
7. You need 1 tsp of Seasoned salt Lawry's.
8. Prepare 2 tbsp of olive oil, extra virgin.
9. It's 1 of toothpicks.

Combine spaghetti sauce and tomato paste; spoon over chicken. Say hello to one of the most delicious baked stuffed chicken breast recipes! These Easy Spinach Stuffed Chicken Roll Ups are filled with ricotta, mushrooms, sundried tomatoes and mozzarella cheese, then topped with breadcrumbs and marinara sauce - they are the perfect chicken dinner! Loosely roll up and set aside until all chicken cutlets are stuffed and rolled.

Roll Chicken breasts with Spinach and Mozzarella Cheese instructions

1. Seasoning your chicken breasts in a bowl add oil mix together. Debbie chicken, or buy it already deboned if you can . if the chicken breasts or to thick slice them in half two thick breasts makes 4 if you slice them thin,.
2. Squeeze all the water out of your thaw spinach put the spinach in a bowl . You can use the sliced mozzarella cheese or what you choose. Flatten out your chicken breasts,add spinach ,cheese roll the breast hold with toothpicks, use 4 toothpicks to hold each chicken breast. Add tablespoon oil on baking sheet.Bake at 375 for 45 minutes or till done..

Dip chicken roll up into egg mixture, then in breadcrumbs and place seam side down in a baking dish. While the spinach is cooling, butterfly and pound the chicken breasts even. Even so, cooking times will vary based on thickness and size. Place one chicken breast between sheets of waxed paper. Make sure spinach is well drained of any water.

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