Recipe: Delicious Pineapple Teriyaki Chicken

Pineapple Teriyaki Chicken. Grilled teriyaki chicken with pineapple can be made with just a few pantry staples. Although it's delicious when made with canned pineapple, fresh pineapple and its juice can easily be used in its. Divide rice and chicken between bowls and garnish with chopped pineapple, sesame seeds and green onions, if using.

Chicken is marinated in a homemade teriyaki sauce full of pineapple flavor (store bought sauce will work fine if you're in a rush). Yes, you can make this Slow Cooker Pineapple Teriyaki Chicken with breasts instead, but I will warn you that they will turn out a little more dry and not nearly as succulent as these dark meat thighs. Today's healthier meal is a two. You can cook Pineapple Teriyaki Chicken using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pineapple Teriyaki Chicken

1. It's 2 tbsp. of olive oil.
2. It's 1 lb. of boneless skinless chicken breasts, cut into bite size bits.
3. Prepare to taste of salt and pepper.
4. It's 1 cup of pineapple juice.
5. You need 1/3 cup of soy sauce (reduced sodium recommended).
6. Prepare 1/2 cup of brown sugar or honey.
7. Prepare 1/4 tsp. of ground ginger.
8. You need 2 cloves of garlic, minced.
9. You need 1 tsp. of sriracha.
10. You need 1/4 tsp. of sesame oil.
11. It's 1 tbsp. of cornstarch.
12. It's 2 tbsp. of water.
13. You need of Possible Garnishes :.
14. It's of ·Sesame Seeds.
15. It's of ·Scallions.

I hope you all enjoyed this video on how to make teriyaki chicken in a pineapple bowl, I love this trendy recipe and I know you will too. Pineapple chicken teriyaki uses only a few basic ingredients but doesn't fall short on flavor, and it's a very easy dish to make. If you do things in the right order, you can make this entrée in the. Pineapple Teriyaki Chicken has delicious chunks of chicken breast covered in a homemade teriyaki sauce and served with fresh pineapple.

Pineapple Teriyaki Chicken instructions

1. For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside..
2. Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper..
3. Cook until they are completely cooked throughout, about 5-7 minutes..
4. Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon..
5. Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like..

Very simple and healthy recipe for Pineapple Chicken Teriyaki, from cookbook author Catherine McCord of Weelicious. With how-to video showing step by step instructions. We've got a solution for both problems: Teriyaki Chicken Pineapple Boats! The most delicious sweet pineapple teriyaki glaze coats this chicken perfectly. It grills to juicy and tender perfection on the BBQ and will be one of the best things you grill this summer!

Subscribe to receive free email updates: