Recipe: Perfect Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken

Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken. Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. Chicken Pasta with Thyme-Mint Cream Sauce. Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or read on to see our tips for making it.

Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice! Quick and easy dinner is always something I have on my mind. I used smoked sausage in this Cajun chicken pasta recipe. You can have Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken using 12 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken

1. It's 340 grams of Spanish Chorizo Sausage.
2. Prepare 85 grams of Jerk Chicken.
3. Prepare 1 medium of onion.
4. It's 2 clove of garlic.
5. You need 2 stick of Escallion (2 stalks).
6. It's 1/4 of Habanero Pepper.
7. It's 1 of vegetable oil.
8. It's 241 grams of 1 can of mixed vegetables.
9. Prepare 2 packages of Knorr Creamy Chicken Pasta Sides.
10. Prepare 3 cup of water.
11. It's 1 cup of milk.
12. You need 1 of parmesan cheese.

First, they cook the sausage and then they smoke it. They make it from ground pork, turkey, beef or a. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. An easy dinner of fresh shrimp Creamy Shrimp Fettuccine Pasta - For a quick and delicious weeknight dinner, whip up this shrimp Stir in chicken broth, softened cream cheese, milk, Italian seasoning, salt and pepper to the skillet.

Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken instructions

1. Cut up the Spanish Chorizo Sausage and jerk chicken into cube/bite sized pieces and set aside.
2. Cut/Dice the garlic, onion, escallion and habanero pepper. combine and place in a container and set aside..
3. Place vegetable oil in frying pan and heat.
4. Add the chicken and sausage to the oil and stir. Fry until well done or the sausage and chicken starts to brown with a crust.
5. Once cooked place the fresh seasoning on top and mix well. sautée seasoning in the oil mixing well until soft.
6. Once the seasoning is cooked remove everything in the frying to a container and set aside.
7. Bring to a boil 3 cups of water and 1 cup of milk.
8. After the mixture is boiling add the Knorr Pasta Sides, stirr, and bring to boil. turn the heat on medium.
9. Continue to boil for 8 minutes or until the pasta us tender.
10. After pasta is cooked. drain water from mixed vegetables and add to the mixture while boiling.
11. After adding the mixed vegetable, mix in the sausage and chicken.
12. mix well so that the they are throughly coated in the pasta mix.
13. remove from heat, sprinkle with parmesan cheese and serve!.
14. I complemented this main dish with Elisa's recipe for Puerto Rican mofongo.

Pasta - I used dry fettuccine today but you can use whatever you'd like! Butter - Unsalted as to control the sodium content of our dish. Tender chicken breast slices combined with fettuccine and a creamy mushroom tomato sauce. Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta The result was this deliciously creamy cajun sausage and chicken pasta with onions, green pepper and penne pasta. Feel free to leave out the sausages, OR you can use chorizo for this recipe too.

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