Recipe: Tasty Roasted chicken in marinated sundried tomatoes atop kale salad

Roasted chicken in marinated sundried tomatoes atop kale salad. Tender, boneless chicken breasts are marinated in sun dried tomato dressing, grilled with sweet bell peppers, and served atop a crunchy romaine bed sprinkled with feta and olives. mix olive oil ,salt,pepper,and sundried tomatoes together allow to sit overnight if possible.if not an hour rehydration time is fine. Asian Chicken Salad with Sesame + Ginger Marinated Grilled Chicken, with romaine, red cabbage, green scallion, cilantro, mandarin oranges, peanuts, fresh made wonton crisps. MARINATE: Whisk the marinade ingredients together.

Serve it with your favorite vegetables, grains, or pasta. This post may contain affiliate links. Tania from Cooktoria here, sharing one of my all-time favorite dinner recipes - Sun-Dried Tomato Chicken. You can have Roasted chicken in marinated sundried tomatoes atop kale salad using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Roasted chicken in marinated sundried tomatoes atop kale salad

1. Prepare 1 3/4 medium of chicken.
2. It's 1 1/2 cup of olive oil.
3. Prepare 1 cup of sundried tomatoes.
4. You need 1 1/4 pinch of salt.
5. You need 1 pinch of pepper.
6. You need 1 bunch of kale and lettuce.

I'm really glad I found this sun dried tomato marinade for grilled chicken because it was REALLY good! Sometimes marinades just give a little flavor, or the flavor doesn't really absorb deep into the chicken. This one, however, provided lots of robust flavor! Add the sun-dried tomatoes, artichokes, and capers with lemon juice and extra olive oil to the skillet and stir together.

Roasted chicken in marinated sundried tomatoes atop kale salad step by step

1. Roast ur chicken breast down for 1 hour @375 or until done..
2. mix olive oil ,salt,pepper,and sundried tomatoes together allow to sit overnight if possible ...if not an hour rehydration time is fine..
3. Thin julianne ur lettuce and kale ...toss.
4. place kale and lettuce on a plate.
5. toss chicken and sundried tomatoe mix and place on top of dalad mix ....enjoy.

Serve with zucchini noodles, veggies or a salad for a low-carb protein packed lunch or dinner! Kale Salad with Sweet Potatoes and Pomegranate Vinaigrette. Sautéed Chicken Cutlets with Sun-Dried Tomato Sauce. Spanish-Style Braised Chicken and Almonds Braised Chicken with Mushrooms and Tomatoes Roasted Chicken Thighs with Moroccan Pistachio and Currant Sauce Roasted Chicken Thighs with Fennel, Olive, and Orange Sauce. Use regular red tomatoes, or a mixture of red, yellow, heirloom, etc.

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