Easiest Way to Prepare Tasty Simple chicken and mushroom risotto

Simple chicken and mushroom risotto. This is part fresh, part store bought but oh so good! This Chicken Risotto with Mushrooms Recipe is a perfectly simple way to make this often difficult dish easier than ever with mushrooms and cream. This authentic Italian-style mushroom risotto takes time to prepare, but it's worth the wait.

Check the rice by biting into it. It should be slightly al dente (or resist slightly to the. Stir in the chicken and mushrooms, the Parmesan, and the parsley and heat through. You can cook Simple chicken and mushroom risotto using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Simple chicken and mushroom risotto

1. You need 1 1/2 cups of rice (I used basmati, just because that's all I ever buy.
2. You need 1 of onion/4 red shallots.
3. It's of mushrooms.
4. It's of Chicken/veg stock (about 5 cups).
5. Prepare of cooked chicken, shredded.
6. It's of worsestershire sauce (optional).
7. It's of Salt pepper.
8. You need of Dried mixed herbs.
9. It's of Chunk of Cheese (mature cheddar or similar).

Serve the risotto with additional Parmesan. The sweetness here will be nicely mirrored by an off-dry, aromatic white wine, such as Chenin Blanc, Riesling or Gewürztraminer from California. Risotto is really easy to make, and you do not have to stir constantly and add hot broth gradually. But there are a few simple tips that make all the difference, as well as busting a few myths.

Simple chicken and mushroom risotto instructions

1. Fry onion in a little oil or butter (I used the oil from the homemade chicken stock).
2. Add mushrooms. Fry a little..
3. Add rice and 2 cups stock, a little salt(only a little at first as cheese and worcestershire sauce will also add saltiness!), pepper, worcestershire sauce and herbs to taste and bring to boil whilst stirring..
4. Keep adding a ladle of stock and cooking down till stock is used up and rice is cooked (this may take 15 minutes). Add extra water if rice is still not done to your liking..
5. Crumble up some cheese into the risotto, and stir through till melted. Check seasoning..
6. Enjoy! Eat by itself or with a little green salad. It's comfort in a bowl! :).

This recipe was very easy to make but I did season my chicken when I first put it in by itself and the recipe itself came out very nice! This had no taste and I kept having to add liquid to it. It took a lot of tweaking to make it edible (it was too bland). This creamy Chicken and Mushroom Risotto recipe is a great way to use up leftover chicken. Rich in earthy mushroom flavor, this comforting dish is a real crowd-pleaser.

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