Recipe: Yummy Chicken Stew

Chicken Stew. This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all! Chicken Stew - with crispy skin! Anyone else here not a fan of slimy chicken skin??

This chicken stew takes under an hour, but it tastes like it's been simmering on the stove for. Chicken Stew is a delicious meal with chicken, potatoes and sweet potatoes, onions and carrots. It's all simmered in a rich seasoned chicken broth until tender. You can cook Chicken Stew using 18 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chicken Stew

1. You need 1/2 kg of chicken.
2. It's 1 of brinjal.
3. You need 1 of carrot.
4. It's 5 pcs of bottle gourd.
5. It's 1 of potato.
6. It's 4 of beans.
7. It's 1 pcs of other veggies as per choice.
8. Prepare 1 spoon of cuming powder.
9. Prepare 1 spoon of coriander powder.
10. Prepare 1 tsp of Pepper powder as per taste.
11. It's As per taste of Salt.
12. It's 1/2 tsp of haldi powder.
13. Prepare 1 spoon of mustard oil.
14. Prepare 1 spoon of cummin seeds.
15. Prepare 3 cups of water.
16. It's 1 of chopped onion.
17. You need 5 of chopped garlic.
18. You need 1 of small chopped ginger.

This hearty one-pot chicken stew practically cooks itself! It's made all in one-pot with tender chunks This chicken stew is a readers' favorite around here. It gets five star reviews because it's very rustic. For an easy one-pot meal, serve Giada De Laurentiis' hearty Chicken Stew recipe with crusty bread, from Everyday Italian on Food Network.

Chicken Stew step by step

1. Cut all the chicken in small pcs. Then cut all the vegetables in small pcs..
2. In a pressure cooker. Add mustard oil and add cummin seeds. Then add the chicken pcs and cut vegetables. Next add salt and above-mentioned spices. Mix all properly then add water and cover the lid. Let it whistle for 3 to 4 times. Dish is ready to serve..

Chicken Stew is just what you need to cozy up to after a long day! It calls for simple ingredients that Chicken Stew. It's the best dinner in the fall and winter and it's just what. This chicken stew reminded us of a hunter's chicken, a chicken cacciatore in its ease of preparation, ingredients, and heartiness. Clotilde's version has a decidedly French twist, with the seasoning of.

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