Recipe: Appetizing Carrot Risotto

Carrot Risotto.

You can have Carrot Risotto using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Carrot Risotto

1. You need 2 of Carrots.
2. Prepare 180 ml of Uncooked white rice (unwashed).
3. You need 1/4 of Onion.
4. It's 2 1/2 cup of Water.
5. Prepare 1/2 tbsp of Chicken soup stock granules.
6. You need 2 tbsp of Sake.
7. Prepare 1 of Canned tuna.
8. You need 2 tbsp of Olive oil.

Carrot Risotto step by step

1. I used these ingredients..
2. Remove the carrot stem, roughly chop the carrot. Divide into 3 or 4 portions and mince in a food processor..
3. Mince the onions in the blender (use the same blender). You can also use a regular food processor..
4. Heat some olive oil in a frying pan and stir-fry the carrot and onions..
5. When soft, add the uncooked white rice (unwashed) and continue cooking for about 2 minutes..
6. Combine the water with the soup stock granules. Pour into the pan and stir..
7. Add the canned tuna. Mix together. Simmer over a medium to high heat for 8 minutes. Do not cover the pan..
8. Continue simmering for 5 minutes over a low to medium heat. (Altogether, simmer for 13 to 15 minutes after adding the rice.).
9. Our family likes it dry and the rice not too hard. Transfer onto a serving dish and enjoy..
10. Season with some salt and black pepper if you like. Because the chicken stock and tuna give it a nice flavor, we only use some black pepper..

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