Recipe: Perfect Tandoori Chicken

Tandoori Chicken. Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices. Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe.

This Baked Tandoori Chicken features healthy and delicious Indian flavors you can enjoy right in your home. Made from scratch, baked in your oven and perfect for a weeknight meal! This is an authentic Tandoori Chicken recipe with easy steps. You can have Tandoori Chicken using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tandoori Chicken

1. You need 1 kg of Chicken (whole leg,thighs or drumstick).
2. It's 2 tsp of ginger garlic paste.
3. It's 3 tsp of red chilli powder.
4. Prepare 1 tsp of turmeric powder.
5. You need 1 tsp of pepper powder.
6. You need 1 tsp of cumin powder.
7. It's 1/2 tsp of kasoori methi.
8. It's 1 tsp of coriander powder.
9. Prepare 1 tsp of garam masala.
10. Prepare 2 tsp of tandoori masala.
11. It's 1/2 tsp of food colour.
12. Prepare 150 grams of hunk curd.
13. Prepare 2 tsp of lemon(juice).
14. You need As needed of Oil or butter to brush on chicken.
15. It's To taste of Salt.

So watch and learn how to make Tandoori Chicken at home with The Bombay Chef Varun Inamdar only on Get Curried. This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). Tandoori Chicken - an iconic restaurant style smoky grilled chicken appetizer dish.

Tandoori Chicken instructions

1. Clean the chicken with turmeric powder and drain the water completely..
2. Now gash the chicken into flesh part or thick portion,so that the marination goes in evenly..
3. In a mixing bowl add red chilli powder, cumin powder,coriander powder, pepper powder, ginger garlic paste,turmeric powder,tandoori masala, food colour, hunk curd,lemon juice,salt, garam masala and mix everything together and make it into paste..
4. Take each chicken pieces and marinate separately..
5. Refrigerate for 5-6 hrs or overnight..
6. Preheat oven for 10 minutes(350-400 degree F).
7. Line up the baking tray with silver foil and keep the chicken pieces on wire rack for 25mins(350 degree F)on one side and 25 minutes on other side..
8. Show the chicken pieces on direct heat and serve with mint chutney..

To prepare the chicken — Remove the skin from the chicken, leaving some fat. Make a few slits in each piece and transfer to a. Tandoori Chicken is a popular Indian dish but many versions are bland and dry. Our grilled Tandoori chicken recipe comes out juicy and exploding with flavor. This Tandoori Chicken is not only incomparably juicy and exploding with flavor, it is shockingly quick and easy to make as well!

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