Recipe: Delicious Red rice with chicken legs and potatoes

Red rice with chicken legs and potatoes. Pasta with pieces of grilled chicken, sauce , tomatoes and lettuce. Chicken, red onion, and potatoes are drizzled with olive oil and balsamic vinegar and baked until juicy and Place chicken on top of potatoes in the dish. Made the recipe as listed otherwise.

Add the chicken broth, dark and light soy sauces, salt, rice, and potatoes. That recipe includes small red potatoes and broccoli — which cook in the fat rendered by the chicken thighs, no additional drizzle required. Remove the baking sheet from the oven and increase the oven temperature to broil. You can have Red rice with chicken legs and potatoes using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Red rice with chicken legs and potatoes

1. Prepare 1 cup of and half rice.
2. Prepare of I small can for tomatoes sauce.
3. It's 4 of potatoes, 1 onion.
4. It's 3-4 of quarter chicken legs.

Cover the potatoes with aluminum foil. When rice is processed into white rice, the majority of its nutritional value is lost. Open the pot and add the red and green peppers. Stir and allow the steam from the rice soften the peppers.

Red rice with chicken legs and potatoes instructions

1. It's easy thing just clean the rice and leave it in water about 15 min, then cook it with olive oil, salt. And water mix with tomato sauce..
2. Cut the potatoes slices. The onion same, put rosemary, powder garlic, olive oil, salt, all of them sprinkled. A.
3. Cook them about 1/2 hour.
4. Chicken legs cook them after sprinkling the black pepper, salt and on the top of the potatoes..

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