How to Prepare Appetizing Bengali Chicken Roll

Bengali Chicken Roll. So my good old Bengali style Egg Chicken Roll aka Kolkata Chicken Kati Roll is here this time to keep you guys entertained and soulful! This Kolkata Chicken Roll recipe is most widely used in roll. Chicken Roll (चिकन रोल ) is a Bengali favorite.

Thy this delicious and authentic recipe for chicken and potato curry with cayenne pepper to make it spicy. All Reviews for Bengali Chicken Curry with Potatoes. Chicken Roll (Kolkata Street Style) :- From last few days I was craving for some good Kolkata stlye Bengali kasha mangsho (chicken curry) :- The bengali style typical chiken curry, with potatoes and. You can cook Bengali Chicken Roll using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bengali Chicken Roll

1. Prepare of stuffing.
2. It's 500 grams of boneless chicken cut in small square.
3. Prepare 4 tsp of cumin powder.
4. Prepare 2 tbsp of jeera powder.
5. Prepare 2 tsp of red chilly powder.
6. Prepare 1 cup of yogurt.
7. You need 3 tsp of turmeric powder.
8. It's 2 tbsp of salt.
9. It's 2 small of green chilly finely chopped.
10. Prepare of roti.
11. It's 250 grams of maida(flour).
12. Prepare 1 of water.
13. You need 8 of eggs.
14. Prepare 2/3 cup of mustard oil.
15. You need 2 of cucumber finely chopped.
16. It's 2 of tomato finely diced.
17. It's 1/2 cup of finely sliced parsley leaves.
18. You need 2 of onion finely chopped.

Chicken roll is probably the most famous street side food in Kolkata, hence it is also popular in rest of India as "Calcutta Chicken kathi roll, Chicken egg roll, egg chicken roll, Bengali egg chicken roll. bread roll, breaded chicken, bread roll, bread roll recipe, cooking chicken bread roll with farzi, chicken roll, easy way of making chicken bread roll, iftar recipes, malabar style chicken spring rolls. Bengali Mete Chorchori - a Chicken Liver curry, Bengali Murgir Jhol (Bengali Chicken Curry) Bengali Mete Chorchori is a side dish cooked with chicken/goat liver with big chunks of potatoes. Posto Chicken Recipe is a traditional Bengali non veg chicken gravy where chicken is marinated and cooked in a nutty poppy seed paste. This Cubano Chicken Roll Up idea came to me after having a serious pickle craving filled with Cuban Sandwich elements - pickles, mustard, Swiss, and ham!

Bengali Chicken Roll step by step

1. marinate the chicken with all the ingredients mentioned in the stuffing section.keep it in the freeze after that and make the rotis.
2. to make the rotis knead till its of medium consistency.
3. make rotis from the kneaded dough.visit youtube to know how to make roti.
4. now after you are done with the rotis take out the marinated chicken.pour mustard oil in a hot pot.
5. pour the chicken on the hot oil and stir it for 5 mins.put the lid on and let it cook for 10-15mins.stir it from time to time.after its done spread it on a dish to cool a little..
6. now on a flat pan like a tawa spray some oil and pour a beaten egg on it.do not flip it like you would do for an omlet,but put a roti on top of it.spray some more oil on the roti and flip it.when both the roti and egg looks golden take it out.repeat it with 8 more rotis.
7. now put the chicken stuffing inside the roti.roll it and enjoy.if you want you can put salad of your choice.i recommend finely chopped cucumber,onion,tomato and parsley..

Urdu Recipes of Bengali Food, Easy Bangla Food food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. This delicious coconut chicken curry is so easy to make. Cuisine of Bengal is about the food Bengalis love. And it provides delicious Bengali food recipes in a very simple and.

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