How to Cook Yummy Tandoori Chicken

Tandoori Chicken. Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices. Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe.

This Baked Tandoori Chicken features healthy and delicious Indian flavors you can enjoy right in your home. Made from scratch, baked in your oven and perfect for a weeknight meal! This is an authentic Tandoori Chicken recipe with easy steps. You can have Tandoori Chicken using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tandoori Chicken

1. You need of First Marination.
2. Prepare 250 gram of Chicken leg pieces.
3. Prepare 1 tablespoon of lemon juice.
4. Prepare To taste of Salt.
5. Prepare of Second Marination.
6. Prepare 1 cup of hung curd.
7. Prepare 1 tablespoon of ginger garlic paste.
8. You need 1 teaspoon of tandoori masala.
9. You need 1 teaspoon of Garam masala powder.
10. Prepare 1 teaspoon of kasturi methi.
11. It's 1 teaspoon of turmeric powder.
12. Prepare Pinch of red colour (optional).
13. You need to taste of Salt.
14. It's 2 tablespoon of butter.

So watch and learn how to make Tandoori Chicken at home with The Bombay Chef Varun Inamdar only on Get Curried. This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). Tandoori Chicken - an iconic restaurant style smoky grilled chicken appetizer dish.

Tandoori Chicken instructions

1. Firstly wash Chicken and cut in every leg pieces, then put in bowl add lemon juice and salt rub it everywhere. Now refrigerate for 1 hour..
2. Now in bowl add hung curd, ginger garlic paste, tandoori masala, garam masala, turmeric powder, salt, kasuri methi, red colour and rub onto chicken leg pieces..
3. Now put in refrigerator overnight..
4. In a pan heat butter. Add chicken one by one and roast it on low flame..
5. Roast it from both sides evenly and because crispy from both sides, your tandoori chicken is cooked..
6. Enjoy with dips and salad..

To prepare the chicken — Remove the skin from the chicken, leaving some fat. Make a few slits in each piece and transfer to a. Tandoori Chicken is a popular Indian dish but many versions are bland and dry. Our grilled Tandoori chicken recipe comes out juicy and exploding with flavor. This Tandoori Chicken is not only incomparably juicy and exploding with flavor, it is shockingly quick and easy to make as well!

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