How to Make Perfect Chicken Leg Tandoori

Chicken Leg Tandoori. Pull the skin off the chicken legs. Tandoori Chicken is a classic Indian dinner that marinates chicken legs in a creamy yogurt base, blended spice mix and freshly squeezed lime juice then cooked in the oven. This its a MUST have dinner recipe!

Refrigerate overnight, turning the bag over occasionally. Remove chicken from marinade (pieces will still be coated) and place on one end of a baking sheet. Grilled Tandoori Chicken Legs bring exotic flavors to your backyard barbecue. You can cook Chicken Leg Tandoori using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Leg Tandoori

1. It's 4 of Chicken leg.
2. It's 1/2 cup of Dahi (Curd, yogurt).
3. Prepare 1 tbsp of Chilli powder.
4. You need 1 tbsp of Tandoori masala.
5. It's 1/2 tbsp of Ginger garlic paste.
6. You need 1/2 tsp of Orange Food colour.
7. It's 1 tbsp of Corn flour.
8. It's 1/2 tsp of Salt or as per taste.
9. You need 2 tbsp of Butter or oil for roasting.
10. You need of Other Ingredients :.
11. You need of Onion, lemon pieces, coriander leaves -for serving.
12. It's of Coal - for smoky flavour.

A simple marinade made with coconut milk and a blend of Indian spices is an easy way to infuse these tastes and aromas. Take a flavor trip around the world without even leaving your town by making these dairy-free, gluten-free, and paleo recipe for chicken drumsticks. what is tandoori chicken? Traditionally, a whole chicken is marinated in spices, yogurt, lemon juice, ginger and garlic, and cooked in a Tandoor, a cylindrical clay oven at high temperatures. The spice mix is called Tandoori masala.

Chicken Leg Tandoori instructions

1. Clean and wash the chicken legs, make gashes on it. In bowl add chicken leg with marination ingredients, curd, salt, chilly powder, tandoori masala, gg paste food colour and corn flour, mix well. Close lid keep in fridge for 2 hr..
2. After 2 hr heat pan add butter or oil in it melt. Place marinated chicken legs, close lid cook for 5 min on low heat. Open lid turn legs then close lid cook from other side.After 5 min open lid cook or roast the chicken leg for 10 min on low to medium heat, turn and roast from other side. Switch off the flame when it's done..
3. Take out the chicken legs in big bowl..
4. Heat the coal, take out heated coal in small bowl. Place small bowl in chicken legs bowl, add some oil on coal. Smoke Is coming out close the lid rest it for 10 min. After 10 min open lid remove coal bowl. Close lid till serve.
5. Serve yummy, delicious, mouth watering chicken Tandoori with roundly chopped onions, lemon pieces and coriander leaves..

In this recipe for oven baked tandoori chicken, we marinate whole chicken legs (with thighs) in the tandoori marinade overnight and roast in the conventional oven. To prepare each chicken: Rinse under cold water and remove all the skin. Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared. This is my favorite version: the chicken is deliciously spiced with super-crispy skin, and the mango chutney served alongside adds fruity, tangy flavor.

Subscribe to receive free email updates: