Recipe: Delicious Baked herb chicken

Baked herb chicken. How to Make Garlic Herb Baked Chicken - Step by Step Photos. Your Garlic Herb Baked Chicken Breast is now ready to top your favorite salad or pasta. These baked chicken breasts are flavored with an herb, lemon, and garlic marinade.

Chicken is awesome for a quick meal and healthy protein. It can be dressed in so many different ways. We love this lemon herb recipe because it has a little tang and is also savory and filling. You can have Baked herb chicken using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Baked herb chicken

1. Prepare of Chicken.
2. It's 4 lb of Roasting chicken.
3. You need of Herb/Spice rub.
4. You need 2 tbsp of dried thyme.
5. Prepare 2 tbsp of dried basil.
6. You need 2 tbsp of dried rosemary.
7. Prepare 1 tbsp of garlic powder.
8. You need 1 tbsp of black pepper.
9. Prepare 1 tbsp of kosher salt.
10. Prepare 2 tbsp of olive oil.
11. Prepare of Basting fluid/gravy.
12. Prepare 1 medium of onion.
13. It's 1/2 cup of water.
14. You need 4 tsp of flour.

This is a chicken recipe that we made last weekend when catering a Christmas Lunch for my mother's friends. Baked Herb Chicken - a perfect Hand-Held Finger food. Who doesn't love hand-held finger foods? Coming back to Baked Herb Chicken, these drumsticks packs in a punch of protein and is bursting.

Baked herb chicken step by step

1. Preheat oven to 350°.
2. Mix together thyme, basil, rosemary, garlic, salt, pepper and oil then with a fork stir until a paste is formed. Set aside..
3. Slice onion and place in 13x9 baking pan. In a seperate bowl add flour to water stirring with a fork until all the lumps disappear then add to pan..
4. Pat dry chicken, then with poultry shears or a sharp knife remove the backbone. Press flat so that the cavity is now facing down.
5. Apply paste to both sides of the chicken then place cut side down over the onions. Cover tightly with foil and place in the oven for 40mins. basting every 20mins..
6. Lower the temperature to 325° remove the foil and place under the broiler for 10mins. checking constantly until browned..

If you're baking chicken, you'll want them to cook evenly, which is tough to do if one breast is relatively nice and flat and As for sage, it has to be one of my favorite herbs besides basil. Juicy baked chicken breasts with vegetables & potatoes. Hello, this I show how to make a good delicous herb baked chicken with lots of good seasoning that you must try. Use a pastry brush to paint mustard lightly on chicken legs. Carefully coat chicken legs with bread crumb mixture.

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