How to Cook Yummy Chicken Shawarma with tahini yogurt sauce
Chicken Shawarma with tahini yogurt sauce.
You can have Chicken Shawarma with tahini yogurt sauce using 25 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chicken Shawarma with tahini yogurt sauce
- You need 6 of med. chicken thighs - bone-in or boneless.
- Prepare of Marinade.
- It's 2 cloves of garlic, minced.
- Prepare 1 tbsp of coriander.
- Prepare 1 tbsp of cumin.
- You need 1 tbsp of cardamom.
- Prepare 2 tsp of paprika.
- It's 1 tsp of cayenne pepper.
- You need 1 tsp of salt.
- It's 1/8 tsp of pepper.
- Prepare 1/8 tsp of cinnamon.
- Prepare 2 tbsp of lemon juice.
- It's 5 tbsp of olive oil.
- Prepare of Yogurt sauce.
- You need 1 cup of plain yogurt.
- Prepare 3 tbsp of tahini.
- It's 2 tbsp of lemon juice.
- Prepare 4 cloves of garlic, minced.
- You need 1 tsp of cumin.
- Prepare to taste of Salt and pepper.
- Prepare of To serve.
- It's 6 of flatbread/tortilla.
- You need of Shredded lettuce.
- It's Slices of Tomato.
- It's Slices of cucumber.
Chicken Shawarma with tahini yogurt sauce step by step
- Combine marinade ingredients in a large ziplock bag (or bowl)..
- Add the chicken and use your hands to make sure each piece is coated. If using a ziplock bag, I find it convenient to close the bag then massage the bag to disperse the rub all over each chicken piece..
- Marinate overnight or up to 24 hours..
- Combine the Yogurt Sauce ingredients in a bowl and mix. Cover and put in the fridge until required (it will last for 3 days in the fridge)..
- Preheat oven to 375 degrees F..
- Bake for 35-40 mins for bone-in and 25-30 mins for boneless..
- To serve: cut chicken into pieces and wrap in flatbread along with yogurt sauce, lettuce, tomato and cucumber..
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