Recipe: Yummy Chicken Bacon Alfredo Roll Ups

Chicken Bacon Alfredo Roll Ups. In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted. Add the minced garlic, garlic powder, italian seasoning, salt and pepper.

Once they are all in the pan pour remaining alfredo mixture over the top and sprinkle mozzarella cheese over the top. Make a thin layer of shredded chicken on top of the cream cheese mixture. Sprinkle just a tiny bit of crumbled bacon on top of the chicken. You can cook Chicken Bacon Alfredo Roll Ups using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chicken Bacon Alfredo Roll Ups

1. You need 8 of Lasagne Noodles.
2. You need 2 cups of Cooked Shredded Chicken (rotisserie chicken).
3. You need 1 pkg of Bacon, cooked and crumbled (microwave kind works great).
4. Prepare 8 oz. of Mozzarella Cheese.
5. You need 2 cups of Heavy Whipping Cream.
6. Prepare of Salt and Pepper.
7. It's 1 cup of Grated Parmesan Cheese.
8. You need 4 oz of Cream Cheese.
9. You need 1/2 cup of Butter.

Roll up and place seam side down onto the alfredo sauce. Once all the noodles have been filled and rolled, top with remaining alfredo sauce. This Chicken Alfredo Lasagna Roll Ups recipe is the perfect hybrid of our favorite pasta dishes! it combines creamy Alfredo sauce with chicken and peas made with lasagna noodles in a unique way. You may remember when we posted our original Lasagna Roll Ups recipe quite a while back.

Chicken Bacon Alfredo Roll Ups instructions

1. Preheat oven to 350..
2. Cook the lasagna noodles until al dente, drain and rinse the noodles with cold water then lay them on a paper towel to remove excess water..
3. In a medium saucepan add butter, heavy cream, and cream cheese cook over medium heat and whisk until melted..
4. Add salt and pepper. Continue whisking until smooth..
5. Add the parmesan cheese and bring to a simmer, continue to cook for about 3-5 minutes or until it starts to thicken..
6. Pour 1 cup of alfredo sauce in 9x13 inch pan.
7. Add bacon and chicken to the alfredo sauce, mix together..
8. Spread about 2 tbsp. of alfredo sauce mixture over each noodle..
9. Roll each noodle and place seam down in 9x13 pan..
10. Once they are all in the pan pour remaining alfredo mixture over the top and sprinkle mozzarella cheese over the top..
11. Cook for about 30 minutes until it is heated through and cheese bubbles and browns..
12. Enjoy!.

Chicken Alfredo Roll Ups are made with the most amazing homemade Alfredo sauce and rolled up with chicken, sauce, and cheese. These are one of the best meals you will ever make! Lay another slice of bacon perpendicular to the strips and fold the flaps back over the horizontal strip of bacon. Repeat with the rest of the bacon until a tight weave has formed. In a large skillet over medium heat, melt butter.

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