How to Prepare Appetizing Arroz con Salchichas / Rice with Vienna Sausages

Arroz con Salchichas / Rice with Vienna Sausages. This rice with vienna sausage recipe is a humble dish that uses cheap ingredients to create a one pot meal -essential for those on a tight budget or living in a place like Cuba where food is rationed. How to Make Rice W/ Vienna Sausage (Arroz Con Salchichas) An easy peasy rice dish you can serve with any type of stewed beans, a salad and some sweet plantains. A very common latin rice dish.😃enjoy.

His wife Amanda had gotten Jose's mom. Rice with Vienna Sausages -- sounds strange, but it's as Cuban a dish as you will ever find! She made us arroz con salchicha (pronounced: sal-chee-chuh), a Cuban-style yellow rice with sliced Vienna sausages. You can have Arroz con Salchichas / Rice with Vienna Sausages using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Arroz con Salchichas / Rice with Vienna Sausages

1. It's 2 tbsp of EVOO.
2. You need 2 tbsp of Sofrito.
3. Prepare 1/2 small of Red Onion (chopped).
4. You need 1 envelope of Sazon.
5. Prepare 1 envelope of Chicken Bouillon.
6. You need 1/4 cup of Tomato Sauce.
7. You need 1 can of Vienna Sausage.
8. Prepare 2 tbsp of Spanish Olives.
9. It's 2 cup of White un-cooked Rice.
10. Prepare 2 1/2 cup of Water.
11. You need 1 small of bunch of Cilantro.
12. Prepare 1 of Salt and Pepper to taste.

The most Cuban dish on Earth. This flavorful yellow rice is made with onions, garlic, peppers, pimentos, tomato sauce and MAGGI® bouillon cubes. Once it's fluffy and delicious, you add sliced Vienna sausages straight from the can. Rinse the rice well and add to the other ingredients.

Arroz con Salchichas / Rice with Vienna Sausages instructions

1. In a large pot add EVOO, sofrito and onions. Cook until onions are translucent..
2. Add sazon, chicken bouillon, tomato sauce, sausages, olives and salt and pepper to taste. Cook for a couple minutes..
3. Add rice, water and cilantro. Stir and let cook UNCOVERED on medium heat until most of the liquid has dried out..
4. When most of the liquid is dried out, stir TWICE only, from the bottom up. Do NOT stir vigorously!.
5. Lower heat to almost simmer, cover pot and cook for 20 minutes. (DO NOT UNCOVER OR STIR RICE WITHIN THE 20 MIN. COOKING TIME)..
6. After 20 minutes, uncover and gently stir from the bottom up. The rice should be perfectly "fluffly". If still undercooked, cover for another 10 minutes..

Add the hot water and liquid of the sausages and water to equal the amount of water specified. Turn heat up to medium high and stir well. How to Make Cuban Yellow Rice & Vienna Sausages, Arroz Amarillo con Salchichas. Step-by-Step. heat canola oil in a large pot until just shimmering. You are going to start by making a sofrito.

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